FRIED SAUSAGE RECIPE RECIPES

Name: Fried Peppers, Onions and Sausages
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/4 cup olive oil; 6 large green bell peppers or 6 large red bell peppers, cut into thin strips; 2 medium onions, sliced; 3 cloves garlic, minced; 2 tablespoons red wine vinegar; 2 lbs hot sausage; cooked polenta

FRIED PEPPERS, ONIONS AND SAUSAGES RECIPE - FOOD.COM

Fried Peppers, Onions and Sausages Recipe - Food.com image

I don't think the generic pork sausages found in most North American supermarkets would be suitable for this recipe. Rather, go for European-style or artisanal (Bruce Aidell?) sausage. It'll make the dish.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
6 large green bell peppers or 6 large red bell peppers, cut into thin strips
2 medium onions, sliced
3 cloves garlic, minced
2 tablespoons red wine vinegar
2 lbs hot sausage
cooked polenta

Steps:

Heat oil in large skillet over medium heat.
Add peppers, onion, garlic and vinegar and saute 10 minutes.
Cover and cook until tender, about 5 minutes longer.
Season to taste.
Meanwhile, cook sausage in another large skillet over medium-high heat until brown and cooked through, turning occasionally, until skin is browned and lightly blistered, about 15 minutes.
Transfer to platter; surround with pepper mixture.
Serve with polenta.

Nutrition Facts : Calories 1578.2, FatContent 134.7, SaturatedFatContent 42.1, CholesterolContent 327.6, SodiumContent 2903.5, CarbohydrateContent 17.7, FiberContent 5, SugarContent 8.3, ProteinContent 71.4

FRIED CABBAGE AND SAUSAGE RECIPE - RECIPES.NET

Fried Cabbage And Sausage Recipe - Recipes.net image

This fried cabbage and sausage recipe brings a flavorful side dish in just 30 minutes, using kielbasa sausage, cabbage, and simple seasoning.

Provided by George

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 tbsp olive oil
1 chopped large onion
1 lb cut into 1-inch pieces kielbasa sausage
1 medium, chopped head cabbage
2 tbsp butter
to taste salt and pepper

Steps:

Add olive oil to a large frying pan over medium-high heat. Add onion and kielbasa, cooking for 10 minutes until the onion is soft and kielbasa is slightly browned on both sides.
Add cabbage and butter and stir. Cover and cook over medium heat for 25 to 30 minutes, or until cabbage is wilted. Add salt and pepper to taste.
Serve over mashed potatoes or egg noodles. Enjoy!

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