FRIED RAVIOLIS RECIPE RECIPES

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FRIED RAVIOLI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Fried Ravioli Recipe | Giada De Laurentiis | Food Network image

Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara sauce for dipping; what's not to like?

Provided by Giada De Laurentiis

Categories     appetizer

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Olive oil, for frying
1 cup buttermilk
2 cups Italian-style bread crumbs
1 box store-bought cheese ravioli (about 24 ravioli)
1/4 cup freshly grated Parmesan
1 jar store bought marinara sauce, heated, for dipping

Steps:

  • Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
  • While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
  • When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
  • Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

AIR FRYER TOASTED RAVIOLI RECIPE - FRIED RAVIOLI DONE LIGHT



Air Fryer Toasted Ravioli Recipe - Fried Ravioli Done Light image

Toasted Ravioli done light in your air fryer.  One of our favorite appetizers, made with store purchased ravioli filled with meat, cheese, or both, air "fried" and served with marinara sauce and a dusting of parmesan cheese.

Provided by Michaela Kenkel

Total Time 24 minutes

Prep Time 15 minutes

Cook Time 9 minutes

Yield 15

Number Of Ingredients 6

1 (10 ounce) package refrigerated ravioli
1 cup Italian Seasoned Bread Crumbs
3 eggs, beaten
1/2 teaspoon garlic salt
3/4 cup Parmesan cheese, divided
Marinara and fresh parsley for serving

Steps:

  • Microwave a medium sized bowl water until boiling. Drop ravioli in for about 5 minutes. Drain.
  • In a bowl combine bread crumbs with 1/2 cup or Parmesan cheese. I gave the shredded cheese a bit of a rough chop.
  • Beat eggs in a small bowl with the garlic salt.
  • Dip ravioli in egg then press into bread crumbs, coating both sides.
  • Fill the basket of your air fryer with a single layer of ravioli.
  • Set to 350 degrees and 9 minutes.
  • Remove from fryer and serve hot with marinara for dipping, with a nice dusting of fresh parsley and shredded Parmesan cheese.

Nutrition Facts : Calories 73 calories, CarbohydrateContent 7 grams carbohydrates, CholesterolContent 42 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 307 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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