FRIED RAVIOLI RECIPE FROM SCRATCH RECIPES
BEST FRIED RAVIOLI RECIPE - HOW TO MAKE FRIED RAVIOLI
Looking for the best fried ravioli recipe? This Fried Ravioli from Delish.com is the best.
Provided by DELISH.COM
Categories vegetarian feed a crowd New Year's Eve appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 9
Steps:
- Set up a dredging station: Add flour, beaten eggs, and breadcrumbs in three separate shallow bowls. Season breadcrumbs with salt and pepper. Dredge ravioli in flour, then dip in eggs and toss in breadcrumbs until fully coated. In a large deep skillet or shallow pot, heat 1 1/2” vegetable oil until shimmering. Add ravioli and fry until golden, about 3 minutes. Using a slotted spoon, transfer ravioli to a paper towel-lined baking sheet or plate. Sprinkle with Parmesan and parsley and serve with marinara.
FRIED RAVIOLI RECIPE | MYRECIPES
Store-bought ravioli gets a makeover in this fun family recipe. Fry the cheese-filled pasta in batches, then serve with marinara sauce, for dipping.
Provided by MyRecipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Pour enough vegetable oil into a large, deep pot so that it reaches a depth of 1 inch. Warm oil over medium heat until a deep-fry thermometer registers 325°F. Line a baking sheet with parchment or foil, and line a plate with paper towels
- While vegetable oil is heating, whisk together egg and milk in a shallow bowl. Place bread crumbs in a separate shallow bowl. Working in batches, dip ravioli into egg mixture, allowing excess to drip back into bowl, then coat with bread crumbs. Place coated ravioli on baking sheet. Discard remaining bread crumbs.
- Fry ravioli in batches, turning occasionally, until golden brown, about 3 minutes total. Be careful not to crowd ravioli in pan, and make sure oil comes back to 325°F before adding another batch of ravioli. Transfer fried ravioli to lined plate to drain. Sprinkle fried ravioli with grated Parmesan.
- Warm marinara sauce in a pan over medium-low heat or in a microwave. Spoon sauce into 4 small bowls. Serve fried ravioli with warmed marinara on the side.
Nutrition Facts : Calories 482 calories, CarbohydrateContent 61 g, CholesterolContent 99 mg, FatContent 19 g, FiberContent 3 g, ProteinContent 17 g, SaturatedFatContent 6 g, SodiumContent 1105 mg
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