FRIED POTATOES AND PEPPERS RECIPES

Steps:

• Scrub potatoes, but do not peel. Slice them thinly in food processor. Heat a nonstick pan large enough to hold all the ingredients, over very high heat.
• Add oil, and reduce heat to medium high. When oil is hot, add potatoes, and brown, stirring often.
• Grind beef in food processor.
• Chop whole onion.
• As potatoes begin to brown, stir in the beef and brown it.
• Wash, trim, seed and slice both kinds of peppers into thick strips, and then slice in food processor.
• Add onion and peppers to the pan, and stir well. Continue cooking over medium heat.
• Wash, trim and dice tomatoes and add to the pan with thyme, salt and pepper. Cover, and continue cooking over medium-low heat until vegetables are soft and flavors are well blended.

Steps:

• Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
• Meanwhile cook pasta in a large pot of boiling salted water until al dente.
• Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.