FRIED POTATO SKINS RECIPES
DEEP-FRIED POTATO SKINS RECIPE: HOW TO MAKE IT
"The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario. "The skins can be served as an appetizer or as a side dish with roast prime rib or any other entree you choose."
Provided by Taste of Home
Categories Appetizers Side Dishes
Total Time 01 hours 25 minutes
Prep Time 01 hours 15 minutes
Cook Time 10 minutes
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Bake potatoes at 400° for 1 hour or until tender. , Meanwhile, for dip, combine the sour cream, soup mix, onion, garlic and hot pepper sauce in a bowl. Cover and refrigerate until serving., When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). With a scissors, cut each potato half into three lengthwise strips., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry skins in oil for 2-3 minutes or until golden brown and crisp., Place potato skins in a 15x10x1-in. baking pan. Combine the cheeses and bacon; sprinkle over potatoes. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with chives. Serve with the dip.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
RESTAURANT-STYLE POTATO SKINS RECIPE - FOOD.COM
I worked at Ruby Tuesdays for many years and this is how they made em'. Great Football food or snack with a movie. I always have to make more when I make them for Football parties because they are gobbled up quickly.
Total Time 37 minutes
Prep Time 30 minutes
Cook Time 7 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits and sprinkle with green onions. Arrange them in the prepared baking pan.
- Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
Nutrition Facts : Calories 769.5, FatContent 62.1, SaturatedFatContent 20.1, CholesterolContent 74.2, SodiumContent 348.1, CarbohydrateContent 39.7, FiberContent 4.8, SugarContent 4, ProteinContent 16
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Calories 256 calories per serving
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- Pour oil to depth of 2 to 3 inches in a Dutch oven. Fry shells in hot oil (375°) for 1 to 2 minutes or until browned. Invert and drain on paper towels. Place shells, skin side down, on an ungreased baking sheet. Spoon corn mixture evenly into shells; sprinkle evenly with cheese. Broil 5 1/2 inches from heat (with electric oven door partially opened) 2 to 3 minutes or until cheese melts. Garnish with cilantro sprigs, if desired. Serve immediately.
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DEEP-FRIED POTATO SKINS RECIPE: HOW TO MAKE IT
"The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario. "The skins can be served as an appetizer or as a side dish with roast prime rib or any other entree you choose."
From preprod.tasteofhome.com
Total Time 01 hours 25 minutes
Category Appetizers, Side Dishes
Calories per serving
From preprod.tasteofhome.com
Total Time 01 hours 25 minutes
Category Appetizers, Side Dishes
Calories per serving
- Bake potatoes at 400° for 1 hour or until tender. , Meanwhile, for dip, combine the sour cream, soup mix, onion, garlic and hot pepper sauce in a bowl. Cover and refrigerate until serving., When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). With a scissors, cut each potato half into three lengthwise strips., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry skins in oil for 2-3 minutes or until golden brown and crisp., Place potato skins in a 15x10x1-in. baking pan. Combine the cheeses and bacon; sprinkle over potatoes. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with chives. Serve with the dip.
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FRIED POTATO PEELS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 20 minutes
Category appetizer
Reviews 5
Total Time 20 minutes
Category appetizer
- In a large bowl, combine the skins, garlic butter and fresh parsley and toss to coat. Season with a little more salt and pepper. Serve warm.
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Crispy, crunchy, and oh-so-yummy! These tasty potato skins recipe is baked to a crisp exterior and topped with some cheese and bacon bits.
From recipes.net
Reviews 5
Total Time 1 hours 15 minutes
Cuisine A
Calories 561.00kcal per serving
From recipes.net
Reviews 5
Total Time 1 hours 15 minutes
Cuisine A
Calories 561.00kcal per serving
- Broil 4 inches from heat for 1-2 minutes, until cheese is melted. Sprinkle with chives and serve with dip.
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I worked at Ruby Tuesdays for many years and this is how they made em'. Great Football food or snack with a movie. I always have to make more when I make them for Football parties because they are gobbled up quickly.
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Reviews 5.0
Total Time 37 minutes
Calories 769.5 per serving
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Reviews 5.0
Total Time 37 minutes
Calories 769.5 per serving
- Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
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Reviews 5
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Reviews 5
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I love potato skins because they remind me of 1983. Or was that 1984?
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category appetizers, main dish, snack
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Total Time 1 hours 0 minutes
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Dec 17, 1999 · Step 3. Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains. Step 4. Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels. Step 5.
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