FRIED PORK SHOULDER STEAK RECIPE RECIPES

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THICK-CUT FRIED PORK STEAKS RECIPE | ALLRECIPES



Thick-Cut Fried Pork Steaks Recipe | Allrecipes image

Pair these pork steaks with German mushroom sauce (recipe submitted separately). My meal cost $5.50 ($1.83 per person).

Provided by Courtney Lynn Hernandez

Categories     Meat and Poultry    Pork    Pork Shoulder Recipes

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 3 pork steaks

Number Of Ingredients 5

¾ cup Italian bread crumbs
½ cup all-purpose flour
2 eggs, beaten
¼ cup vegetable oil
3 thick-cut pork steaks

Steps:

  • Mix bread crumbs and flour together in a resealable plastic bag. Place eggs in another bag.
  • Place pork steaks in the bag with egg mixture and toss. Transfer 1 steak into the bag with the bread crumbs mixture and toss to coat.
  • Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet. Fry until browned on both sides, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Repeat with the remaining pork steak.

Nutrition Facts : Calories 628.3 calories, CarbohydrateContent 36.2 g, CholesterolContent 206.7 mg, FatContent 36.8 g, FiberContent 1.6 g, ProteinContent 36.3 g, SaturatedFatContent 8.6 g, SodiumContent 531.9 mg, SugarContent 1.3 g

PORK STEAK RECIPES | BBC GOOD FOOD



Pork steak recipes | BBC Good Food image

Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled.

Provided by Good Food team

Number Of Ingredients 1

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