FRIED PORK RIB RECIPE RECIPES
MOM'S SIMPLE OLD FASHIONED FRIED PORK SPARERIBS RECIPE ...
Make and share this Mom's Simple Old Fashioned Fried Pork Spareribs recipe from Food.com.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 2-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut spareribs into pieces.
- Salt and pepper ribs.
- Add garlic and onion powder to ribs.
- Roll in flour.
- In frying pan, that has been heated with vegetable oil, add sliced onions.
- Place spareribs over onions.
- Add more onions on top.
- Fry until done.
- NOTE: Beef spareribs can be substituted for pork.
Nutrition Facts : Calories 461.2, FatContent 27.1, SaturatedFatContent 10.2, CholesterolContent 88.5, SodiumContent 88.5, CarbohydrateContent 29.4, FiberContent 1.6, SugarContent 2.4, ProteinContent 23.1
FRIED PORK CHOP RECIPE | ALLRECIPES
This pork chop is so good you'll say it tastes like heaven!
Provided by CHS_GRAD_2010
Categories Meat and Poultry Pork
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
- When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.
Nutrition Facts : Calories 206.9 calories, CarbohydrateContent 12.1 g, CholesterolContent 32.4 mg, FatContent 10.7 g, FiberContent 0.4 g, ProteinContent 14.6 g, SaturatedFatContent 2.6 g, SodiumContent 284.4 mg
More about "fried pork rib recipe recipes"
FRIED, BREADED PORK RIBS RECIPE BY RENE - COOKEATSHARE
When one hears "pork ribs," more often than not, the first thing that comes to mind are the barbecued pork ribs -- those dry-rubbed, oven-braised, grill-smoked or slow-cooked bone-in ribs slathered in sauce. Nothing beats the joy of eating them with bare fingers accompanied by a pint or two of one's favorite beer. I often wondered why food places serving barbecued pork ribs don't provide customers with the same bibs they use at restaurants serving crab.
If you don't want to deal with the mess and the sticky sauce, here's a thought: how about preparing your pork ribs breaded and fried. You can still eat them with your fingers (there's no other way)!
For this recipe, I simply seasoned my pork ribs with salt and pepper, rolled them in flour, dipped them in beaten egg and coated them with breadcrumbs before frying them. Believe it or not, they satisfied my craving for both fried chicken and fried pork chops -- all at the same time!
From m.cookeatshare.com
Reviews 5
Cuisine American
Calories 334 per serving
From m.cookeatshare.com
Reviews 5
Cuisine American
Calories 334 per serving
- Place flour and breadcrumbs on separate flat plates. Season ribs with salt and pepper to taste. Roll each rib piece in the flour, before dipping in the egg. Coat with bread crumbs. Heat Olive oil on a frying pan. Fry the breaded ribs until they are medium cooked and the breading turns golden brown. (You can choose to cook them well done). Remove from heat and place on a plate lined with paper towel to absorb excess oil. Serve with your favorite vegetable like a broccoli stem. Dig in!
See details
10 BEST SOUTHERN FRIED PORK RIBS RECIPES | YUMMLY
Dec 15, 2021 · pork ribs, pepper, garlic salt, bbq sauce, crushed red pepper and 4 more Deep Fried Ribs Two and a Knife corn starch, salt, salt, cayenne, Egg wash, eggs, rub, beer, milk and 10 more
From yummly.com
From yummly.com
See details
CRISPY FRIED PORK RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
See details
10 BEST PAN FRIED PORK RIBS RECIPES | YUMMLY
onion, salt, pork ribs, pork lard, garlic cloves, potatoes, chorizo sausages and 3 more Miso and Tonkatsu Ramen in Tonkotsu Broth Pork Foodservice pork loin, sweet soy sauce, mushrooms, ramen noodles, pork leg bone and 21 more
From yummly.com
From yummly.com
See details
FRIED RIBS RECIPE - DELISHABLY
Jan 24, 2013 · Shake or roll the ribs in plain or self-rising flour. Fry in about one-half inch of oil, over medium heat. For softer, less crispy ribs, place the lid on the pan for part of the cooking time. Turn the ribs frequently to ensure even cooking and browning. Check a rib for doneness after about 15 minutes.
From delishably.com
From delishably.com
See details
HOW TO MAKE PAN-FRIED SPARE RIBS | MY EASY PORK RIBS ...
Sep 24, 2020 · 6) 100 ml/3 fl oz of sunflower oil. ? How to make fried spare ribs from scratch? . 1) cut the pork brisket (known also as pork rib rack) into spare ribs and place them into a frying skillet. 2) peel and chop garlic cloves, then place them over the meat into the pan.
From homemaderecipesfromscratch.com
From homemaderecipesfromscratch.com
See details
DEEP FRIED RIBS: SKIP THE GRILL, GO FOR THE DEEP FRYER
May 15, 2021 · Once the ribs are cool, separate them. Dip each rib into the batter, then lightly dredge in the flour mixture. Carefully drop each rib into a deep fryer heated to 350 degrees. Deep fry for two to three minutes, until golden brown and crispy. When you pull the ribs out of the fryer, place them on a wire rack or paper towels to drain.
From wideopeneats.com
From wideopeneats.com
See details
10 BEST PAN FRIED PORK RIBS RECIPES | YUMMLY
onion, salt, pork ribs, pork lard, garlic cloves, potatoes, chorizo sausages and 3 more Miso and Tonkatsu Ramen in Tonkotsu Broth Pork Foodservice pork loin, sweet soy sauce, mushrooms, ramen noodles, pork leg bone and 21 more
From yummly.com
From yummly.com
See details
FRIED PORK SPARE RIBS | FOOD FROM PORTUGAL
Directions. Season the meat with salt, unpeeled crushed garlic, pepper, rosemary, nutmeg, red pepper sauce and white wine. Let marinate about 2 hours. Heat the olive oil in a frying pan. Add the meat without the marinade (reserve the marinade) and fry on a medium-low heat for 15 minutes, stirring occasionally.
From foodfromportugal.com
From foodfromportugal.com
See details
DEEP FRIED RIBS: SKIP THE GRILL, GO FOR THE DEEP FRYER
Sep 25, 2020 · Deep-fried ribs are a two-step recipe. Start with pork spareribs or baby back ribs. You first need to smoke the ribs for two hours, or you can place the ribs on a baking sheet and roast them in the oven instead. Use a dry rub instead of a marinade with this ribs recipe; any rib rub works here.
From wideopeneats.com
From wideopeneats.com
See details
PAN FRIED BONELESS PORK RIBS RECIPES | SPARKRECIPES
Baked BBQ'd Beef Back Ribs. These are one of our favorites when we get the hankering for some good home barbecued food. We used to use Sweet Baby Ray's Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
FRIED STICKY RIBS - OVER THE FIRE COOKING
Dec 28, 2021 · Bring the frying oil up to 350F. In another bowl, add the flour and then dredge your ribs by adding them to the flour and coating it well. Make sure to brush off any excess flour. Once all the ribs are dredged and the oil is ready, add the ribs to the frying oil to cook for 2-3 minutes until they are golden brown.
From overthefirecooking.com
From overthefirecooking.com
See details
VIETNAMESE FRIED PORK SPARE RIBS (SUON HEO CHIEN ...
Oct 20, 2019 · Vietnamese Fried Pork Spare Ribs (Suon Heo Chien) is a quick and easy recipe of lightly marinated and pan-fried bite-size ribs. This is a great recipe for a busy work or school night that comes together in under 30 minutes. Pork ribs at the grocery store usually come in big slabs.
From vickypham.com
From vickypham.com
See details
MARCUS SAMUELSSON'S PORK RIB FRIED RICE RECIPE
Jun 26, 2020 · Preparation 1. In a small bowl, combine the soy sauce, sesame oil, mirin, rice vinegar, hoisin and gochujang until well combined. 2. In a large nonstick skillet or wok, heat 1 tablespoon vegetable ...
From today.com
From today.com
See details
CAJUN FRIED RIBS | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
Jan 21, 2005 · Directions. Step 1. Season ribs on each side with Cajun seasonings, garlic salt and crushed red pepper. Marinate for a minimum of 2 hours, and up to 24 hours in your refrigerator. Step 2. Coat slab with flour, then deep fat fry in 350 degree peanut oil for 15 to 20 minutes. You can also use this recipe with your deep fat fryer outside as you do ...
From realcajunrecipes.com
From realcajunrecipes.com
See details
14 BEST DEEP FRIED PORK RIBS RECIPE IDEAS | DEEP FRIED ...
May 31, 2020 - Explore Beverly Murphy's board "Deep fried pork ribs recipe" on Pinterest. See more ideas about deep fried pork ribs recipe, pork rib recipes, fried pork.
From pinterest.com
From pinterest.com
See details
FRIED GARLIC RIBS | CHINA SICHUAN FOOD
Jul 27, 2018 · Instructions. Roughly chop the garlic and rinse under running water. Drain and set aside. Soak the ribs in clean water for half an hour to remove the blood water. Pat dry with kitchen paper and add all the other marinating at least 4 hours or or overnight in fridge. Before frying, add starch and mix well.
From chinasichuanfood.com
From chinasichuanfood.com
See details
BEST FRIED SPARE RIBS RECIPE - SHARE-RECIPES.NET
Fried Pork Spare Ribs Recipe sharerecipes.net. 9 hours ago 10 Best Fried Pork Spareribs Recipes Yummly. 1 hours ago Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad Pork. kosher salt, pork rib rack, chipotle chile powder, sugar, cumin seed and 1 more.. Preview / Show more .
From share-recipes.net
From share-recipes.net
See details
20+ EASY BUT TASTY LEFTOVER RIB RECIPES YOU SHOULD TRY
Oct 26, 2021 · 19. Easy Leftover Pork Fried Rice. Using your remaining pork meat to make pork fried rice is a desirable idea for you to repurpose your leftover meat. This simple fried rice is a great option for busy weeknights; you can make the dish around 20 minutes in total.
From lacademie.com
From lacademie.com
See details
