FRIED PORK CHUNKS NEAR ME RECIPES

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CARNE FRITA (FRIED PORK CHUNKS) RECIPE - FOOD.COM



Carne Frita (Fried Pork Chunks) Recipe - Food.com image

Make and share this Carne Frita (Fried Pork Chunks) recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs fresh pork shoulder (Cut into 1 inch chunks)
1/4 cup red wine vinegar
1/3 cup olive oil
1 tablespoon adobo seasoning
5 garlic cloves, mashed to a paste
1/2 teaspoon oregano

Steps:

  • Rinse meat add vinegar, garlic, adobo, oregano, and olive oil. Let marinate 2 hours or overnight.
  • Deep fry at 350 degrees in medium sized batches till done , about 10 -12 minutes. Drain and serve.

Nutrition Facts : Calories 646.9, FatContent 52.8, SaturatedFatContent 15.8, CholesterolContent 161, SodiumContent 148.9, CarbohydrateContent 0.9, FiberContent 0.1, SugarContent 0, ProteinContent 39.1

FRIED PORK CHUNKS (MASITAS DE PUERCO FRITAS) RECIPE - FOOD.COM



Fried Pork Chunks (Masitas De Puerco Fritas) Recipe - Food.com image

Make and share this Fried Pork Chunks (Masitas De Puerco Fritas) recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs lean boneless pork, cut into 2-inch cubes salt and freshly ground black pepper to taste (shoulder or leg)
4 garlic cloves, smashed
1/2 cup sour orange juice or 1/4 cup sweet orange juice 1/8 cup each fresh lime and lemon juice
vegetable oil or peanut oil, for frying
salt, to taste
crushed black pepper, to taste

Steps:

  • Sprinkle the meat liberally with salt and pepper. I.
  • In a mortar, crush the garlic into a paste and rub the pork with the garlic paste.
  • Place the pork in a nonreactive bowl and pour over the orange juice.
  • Cover and refrigerate 2 to 3 hours.
  • Drain the pork cubes.
  • In a large saucepan, over medium heat, heat 2 inches of oil until very hot but not smoking, then add the pork cubes, without crowding them, raise the heat to high, and brown the cubes, turning with a slotted spoon. (The pork will release some moisture, lowering the oil temperature considerably.)
  • When oil temperature rises again, lower the heat a little and cook the cubes, turning frequently, until they are a rich, golden brown, another 10 minutes.
  • Occasionally turn up the heat when necessary to crisp the cubes.
  • As the cubes are finished, transfer them to a paper-towel-lined platter to drain; keep warm in a 200ºF oven until all the cubes are fried. (Placing the chunks in oven will make them nice and crispy).
  • Serve immediately, with Moros y Cristianos (Black Beans and Rice) and Mojo Criollo (Creole Garlic Sauce).

Nutrition Facts : Calories 342.7, FatContent 12.9, SaturatedFatContent 4.4, CholesterolContent 133.8, SodiumContent 118.8, CarbohydrateContent 4.2, FiberContent 0.1, SugarContent 2.6, ProteinContent 49

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