FRIED PLANTAINS RECIPE RECIPES
JAMAICAN FRIED DUMPLINGS RECIPE | ALLRECIPES
Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.
Provided by Stephanie
Categories Main Dishes Dumpling Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.
- Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.
Nutrition Facts : Calories 472.2 calories, CarbohydrateContent 64 g, CholesterolContent 40.7 mg, FatContent 19.8 g, FiberContent 2.3 g, ProteinContent 8.8 g, SaturatedFatContent 10.3 g, SodiumContent 855.1 mg, SugarContent 0.2 g
RIPE PLANTAIN RECIPE - HOW TO EAT PLANTAINS
You may have seen plantains before in the tropical fruit section of your grocery store. Here's how to eat plantains, how to peel them, and more about the fruit.
Provided by Meseidy Rivera
Total Time 1 hours
Prep Time 45 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Thinly slice plantains into chips with a mandoline. Soak in a bowl of salted cold water for 30 minutes. Heat oil in a 5-quart heavy pot over moderate heat until a deep-fry thermometer registers 375°F. Drain plantains and pat dry. Working in batches, fry the chips, agitating them with a fork so they don’t sick together. Fry for 30 to 45 seconds or until golden. Using a slotted spoon, transfer to a plate lined with paper towels, sprinkle with salt and granulated garlic. Let cool and serve. Can be stored in an airtight container for up to 4 days before they start to get stale.
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CHINESE STIR-FRIED TOMATOES AND EGGS RECIPE - NYT COOKING
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine chinese
Calories 351 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine chinese
Calories 351 per serving
- Reduce the heat to medium. Give the cornstarch-ketchup mixture a stir in its bowl, then stir it into the pan. Cook, stirring, until the sauce returns to a boil and thickens. Taste and adjust seasoning with salt, sugar or more ketchup — you want a savory, tart-sweet sauce. Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan. Cook, stirring, for a few seconds to finish cooking the eggs and to combine. Top with the reserved scallions, and serve with steamed rice.
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TOSTONES RECIPE - NYT COOKING
A staple dish throughout the Caribbean and Latin America, tostones are crisp, flattened plantains that are often served as appetizers and side dishes. Unlike sweet maduros, which are made with very ripe, almost black, yellow plantains, savory tostones are made with unripe green plantains. Tostones are fried twice: The first fry sears the cut sides of the plantains, establishing a base layer of color; the second fry ensures that every edge is golden and crunchy. Tostoneras, wooden tools designed to create the perfect tostone shape, come in handy here, but a flat-bottomed cup will do just fine in its place.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine caribbean, latin american
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine caribbean, latin american
- Using a slotted spoon, transfer tostones to a paper towel-lined plate to drain. While hot, season with salt to taste. Serve immediately.
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MADUROS (FRIED SWEET PLANTAINS) RECIPE | BON APPéTIT
This recipe for fried plantains will show you how to get that deep caramelization and custardy interior, and how to pick out the best plantains at the grocery store.
From bonappetit.com
Reviews 4.1
From bonappetit.com
Reviews 4.1
- Heat oil in a large skillet over medium-high. Carefully place 1 plantain piece in oil. If it bubbles vigorously, the oil is ready. If it doesn’t, wait another minute, and try again. Working in batches, cook plantains, turning once, until beginning to brown, 1–2 minutes per side. Reduce heat to low and continue to cook, turning occasionally, until soft and deep golden brown, 6–8 minutes. Transfer to a paper towel-lined sheet tray. Season with salt and/or sugar, if desired. Serve hot.
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RIPE PLANTAIN RECIPE - HOW TO EAT PLANTAINS
You may have seen plantains before in the tropical fruit section of your grocery store. Here's how to eat plantains, how to peel them, and more about the fruit.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category main dish, snack
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category main dish, snack
- Thinly slice plantains into chips with a mandoline. Soak in a bowl of salted cold water for 30 minutes. Heat oil in a 5-quart heavy pot over moderate heat until a deep-fry thermometer registers 375°F. Drain plantains and pat dry. Working in batches, fry the chips, agitating them with a fork so they don’t sick together. Fry for 30 to 45 seconds or until golden. Using a slotted spoon, transfer to a plate lined with paper towels, sprinkle with salt and granulated garlic. Let cool and serve. Can be stored in an airtight container for up to 4 days before they start to get stale.
See details
TOSTONES RECIPE - NYT COOKING
A staple dish throughout the Caribbean and Latin America, tostones are crisp, flattened plantains that are often served as appetizers and side dishes. Unlike sweet maduros, which are made with very ripe, almost black, yellow plantains, savory tostones are made with unripe green plantains. Tostones are fried twice: The first fry sears the cut sides of the plantains, establishing a base layer of color; the second fry ensures that every edge is golden and crunchy. Tostoneras, wooden tools designed to create the perfect tostone shape, come in handy here, but a flat-bottomed cup will do just fine in its place.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine caribbean, latin american
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine caribbean, latin american
- Using a slotted spoon, transfer tostones to a paper towel-lined plate to drain. While hot, season with salt to taste. Serve immediately.
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PASTELóN RECIPE - NYT COOKING
Pastelón is a layered Puerto Rican casserole of plantains, cheese and picadillo, a tomato-based ground beef mixture seasoned with onions, peppers, herbs and spices. The dish is often referred to as Puerto Rican lasagna, and to say there is only one real recipe for pastelón would be like saying there’s only one true lasagna. Variations abound! Some cooks boil the plantains and make a mash with taro; others fry them until they’re sweet and crisp. Nearly any mild, meltable cheese may be used, though there is debate over whether or not to add raisins. This recipe is adapted from from Natalia Vallejo, chef and owner of Cocina al Fondo in Santurce, Puerto Rico. She doesn’t serve pastelón at her restaurant, but she grew up eating it. Her version includes fried plantains, mozzarella, fresh tomatoes and raisins, because she says “Puerto Ricans like that sweet-and-salty mix.”
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
- Bake the pastelón until the egg is cooked, the cheese is melted and the layers are set, 20 to 30 minutes. Cut into squares and serve hot.
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[RECIPE + VIDEO] MOFONGO (GARLIC-FLAVORED MASHED FRIE…
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Jul 14, 2021 · You can also make sweet chips with this recipe using apples, pears, or plantains. Season them with cinnamon sugar instead of the salt mix. Season them with cinnamon sugar instead of the salt mix. Crush the chips to use in coatings for fried …
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TOSTONES (FRIED GREEN PLANTAINS) - HOST THE TOAST
Mar 03, 2020 · Let it sit for about 10 seconds, then remove from the water and gently pat dry with a paper towel. Repeat with remaining fried plantains. When nearly ready to serve, heat oil over medium-high heat. Add the flattened plantains …
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Jul 30, 2021 · Combine 4 cups of cold water and 1 tablespoon of kosher salt. Slice the plantain into 1 1/2-inch-thick chunks and soak them in water for 20 minutes. (Soaking the plantains prevents browning and keeps the air-fried plantains …
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[RECIPE + VIDEO] MANGú (MASHED PLANTAINS)
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COOKING BANANA - WIKIPEDIA
Fried plantains are covered in an onion-tomato sauce, often with a grilled fish between the plantains and sauce. Boli or Bole is the term used for roasted plantain in Nigeria. The plantain is usually …
From en.m.wikipedia.org
From en.m.wikipedia.org
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Aug 13, 2018 · Fried plantains are a popular part of my Jamaican cuisine. Plantains are sold in most supermarkets in the International section of the supermarkets here in the USA. It is typically larger than bananas. I love to serve it with my Instant Pot Pinto Beans, Vegan Brazilian Black Bean Stew, or my Chickpea Stew recipe.
From healthiersteps.com
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PLANTAIN RECIPES - BBC FOOD
Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...
From bbc.co.uk
From bbc.co.uk
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MOFONGO - WIKIPEDIA
Mofongo (Spanish pronunciation: [mofoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil in a wooden pilón (mortar and pestle).The goal is to produce a tight ball of mashed plantains …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
GREEN MEXICAN RICE WITH CORN RECIPE - PINCH OF YUM
May 07, 2014 · with Fried Plantains like these totally drool-worthy Garlic Tostones – similar to what you see pictured. I see visions of this versatile, simple rice all over my summer. Pop some food on the grill, cook this fluffy Mexican rice …
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PUERTO RICAN FRIED PLANTAINS | QUICK & EASY SWEET ...
Jul 23, 2020 · Maduros (Sweet Plantains) Recipe Ingredients. When it comes to simple side dishes, these plantains are as good as it gets. You don’t need much to make the best fried plantains. They are incredibly easy to make with just 2 ingredients! Ripe plantains are pan fried to perfection in this Puerto Rican recipe.
From thenovicechefblog.com
From thenovicechefblog.com
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PERFECT BAKED PLANTAINS RECIPE (VIDEO) - A SPICY PERSPECTIVE
Jan 06, 2020 · Perfect Baked Plantains – An “oven fried” baked plantains recipe for ultra moist and tender plantain slices, perfect to serve as a side dish or enjoy as a healthy snack with dipping sauce! Are you as obsessed with plantains …
From aspicyperspective.com
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Jul 21, 2021 · Think of cooking plantains as you would potatoes. Peeled plantains may be baked, boiled, fried, grilled, or steamed. When fully ripened, you can also bake plantains in their skins at …
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MANGU RECIPE | ALLRECIPES
However, here is a slight twist to the recipe above: I use canola oil instead of olive oil to sautee the onions, and once they are done I add a tablespoon or two of white vinegar to the oil/onion mixture to add on top of the mangu. The plantains …
From allrecipes.com
From allrecipes.com
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BAKED PLANTAINS - HEALTHIER STEPS
Aug 13, 2018 · Fried plantains are a popular part of my Jamaican cuisine. Plantains are sold in most supermarkets in the International section of the supermarkets here in the USA. It is typically larger than bananas. I love to serve it with my Instant Pot Pinto Beans, Vegan Brazilian Black Bean Stew, or my Chickpea Stew recipe.
From healthiersteps.com
From healthiersteps.com
See details
PLANTAIN RECIPES - BBC FOOD
Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...
From bbc.co.uk
From bbc.co.uk
See details
MOFONGO - WIKIPEDIA
Mofongo (Spanish pronunciation: [mofoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil in a wooden pilón (mortar and pestle).The goal is to produce a tight ball of mashed plantains …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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Dec 06, 2021 · This vegan recipe is a culinary road trip through some Jamaican staples: sweet fried plantains, aromatic rice and peas, and tofu in a jerk marinade. Get the recipe from Delish . Brandon …
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From delish.com
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