FRIED PICKLE DIPPING SAUCE RECIPES
FRIED PICKLES WITH CAJUN DIPPING SAUCE – DUKE'S MAYO
Fried pickles burst onto the food scene in the early 1960s, ready to take their rightful place in the culinary world. After the first printed recipe in the Oakland Tribune in 1962, this southern favorite spread like wildfire throughout the country. Over 50 years later, deep-fried pickle slices can be found at state fairs, food festivals, drive-ins, local restaurants, and homes alike. A versatile appetizer or side, this homemade fried pickles recipe pairs perfectly with a creamy Cajun dipping sauce made with the subtle, tangy taste of Duke’s Mayonnaise.
Provided by Duke's Kitchen
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4-6
Number Of Ingredients 9
Steps:
- Mix the mayonnaise, ketchup, and Cajun seasoning in a bowl.
- Cover and refrigerate until use.
- Spread the drained pickles on paper towels and pat dry.
- Heat 1 inch of peanut oil in a pot over medium-high heat until a deep-fry thermometer reads 375°F.
- While oil is heating, crack the eggs into a bowl, beat well.
- In another bowl, mix the flour, Italian seasoning and cayenne.
- Add 10 pickles to the flour mixture and toss to coat.
- Remove pickles from the flour, shake off excess and then place in beaten eggs, coat well, then put back in the flour mixture and coat again.
- Carefully place the pickles into the oil one at a time. Fry until golden brown, 1-2 minutes.
- Remove pickles from the oil with a slotted spoon and drain on paper towels.
- Return the oil to 375° and repeat process with remaining pickles.
- Serve hot with the prepared sauce.
Nutrition Facts : ServingSize 4-6
FRIED DILL PICKLES RECIPE | ALLRECIPES
Dill pickle slices are breaded, then deep fried in peanut oil. A great snack.
Provided by DMJOLLY
Categories Appetizers and Snacks
Yield 16 servings
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the remaining flour, salt, and pepper.
- Heat oil to 350 degrees F (175 degrees C) in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk mixture, then into the flour mixture. Repeat dipping.
- Place the pickles carefully into the hot oil. Avoid over crowding by frying in several batches. Fry until pickles float to the surface, and are golden brown. Remove with a slotted spoon, and drain on paper towels.
Nutrition Facts : Calories 173.2 calories, CarbohydrateContent 24.6 g, CholesterolContent 12.8 mg, FatContent 6.5 g, FiberContent 1.4 g, ProteinContent 4.1 g, SaturatedFatContent 1.1 g, SodiumContent 848.6 mg, SugarContent 1.6 g
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