FRIED PICKLE DIP SAMS RECIPES
FRIED PICKLES WITH CAJUN DIPPING SAUCE – DUKE'S MAYO
Fried pickles burst onto the food scene in the early 1960s, ready to take their rightful place in the culinary world. After the first printed recipe in the Oakland Tribune in 1962, this southern favorite spread like wildfire throughout the country. Over 50 years later, deep-fried pickle slices can be found at state fairs, food festivals, drive-ins, local restaurants, and homes alike. A versatile appetizer or side, this homemade fried pickles recipe pairs perfectly with a creamy Cajun dipping sauce made with the subtle, tangy taste of Duke’s Mayonnaise.
Provided by Duke's Kitchen
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4-6
Number Of Ingredients 9
Steps:
- Mix the mayonnaise, ketchup, and Cajun seasoning in a bowl.
- Cover and refrigerate until use.
- Spread the drained pickles on paper towels and pat dry.
- Heat 1 inch of peanut oil in a pot over medium-high heat until a deep-fry thermometer reads 375°F.
- While oil is heating, crack the eggs into a bowl, beat well.
- In another bowl, mix the flour, Italian seasoning and cayenne.
- Add 10 pickles to the flour mixture and toss to coat.
- Remove pickles from the flour, shake off excess and then place in beaten eggs, coat well, then put back in the flour mixture and coat again.
- Carefully place the pickles into the oil one at a time. Fry until golden brown, 1-2 minutes.
- Remove pickles from the oil with a slotted spoon and drain on paper towels.
- Return the oil to 375° and repeat process with remaining pickles.
- Serve hot with the prepared sauce.
Nutrition Facts : ServingSize 4-6
PICKLE DIP RECIPE | ALLRECIPES
Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.
Provided by James B
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 1/4 cups
Number Of Ingredients 7
Steps:
- Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.
Nutrition Facts : Calories 74.8 calories, CarbohydrateContent 1.9 g, CholesterolContent 19.2 mg, FatContent 7 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 4.4 g, SodiumContent 216.9 mg, SugarContent 0.3 g
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Click here for wings and more of your favorite foods from Hooters.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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