FRIED PERCH RECIPES WITH PANKO RECIPES

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FRIED PERCH RECIPE - FOOD.COM



Fried Perch Recipe - Food.com image

Make and share this Fried Perch recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 lb perch fillet
1 cup flour
1 cup cornmeal
16 ounces light beer
1 tablespoon salt
1 tablespoon pepper
2 tablespoons Old Bay Seasoning
1 cup oil

Steps:

  • Heat skillet fryer with hot oil.
  • Mix flour, cornmeal, beer, salt pepper and seasonings until a batter consistency.
  • Coat filets with batter.
  • Deep fry til golden brown. Approx 3 minutes per side.

Nutrition Facts : Calories 846, FatContent 57, SaturatedFatContent 8.6, CholesterolContent 102, SodiumContent 1830.9, CarbohydrateContent 50.2, FiberContent 3.5, SugarContent 0.4, ProteinContent 28.1

PANKO PAN-FRIED FISH STRIPS RECIPE | MYRECIPES



Panko Pan-Fried Fish Strips Recipe | MyRecipes image

The delightful crunchy crust in this family-friendly dish comes from panko, Japanese breadcrumbs. Reminiscent of fried fish fingers, this recipe will please even the pickiest of eaters.

Provided by MyRecipes

Total Time 20 minutes

Prep Time 8 minutes

Cook Time 12 minutes

Yield 4 servings (serving size: 2 fish strips)

Number Of Ingredients 7

½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
4 (6-ounce) tilapia fillets, cut in half lengthwise
¾ cup low-fat buttermilk
1?½ cups panko (Japanese breadcrumbs)
1?½ tablespoons olive oil, divided

Steps:

  • Combine first 3 ingredients; sprinkle evenly over fish.
  • Place buttermilk in a shallow dish. Place panko in another shallow dish. Working with 1 piece of fish at a time, dip fish into buttermilk, and dredge in panko.
  • Heat a large nonstick skillet over medium-high heat. Add half of oil to pan; add half of fish. Reduce heat to medium; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Repeat procedure with remaining oil and fish.
  • Serve with: Dijon Green Beans

Nutrition Facts : Calories 311 calories, CarbohydrateContent 17.5 g, CholesterolContent 87 mg, FatContent 9.1 g, FiberContent 0.8 g, ProteinContent 38.8 g, SaturatedFatContent 1.9 g, SodiumContent 491 mg

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