FRIED PEANUTS RECIPES
FRIED PEANUTS | JUST A PINCH RECIPES
This is a recipe that my mother would make for "refreshment" night. Saturday night was a special night for our family. We would all have our own glass bottle Coca Cola and whatever was the refreshment for that night. We would then sit down and watch Saturday Night Movies on channel 10.
Provided by Joyce Lowery @jlowery55
Categories Nuts
Cook Time 10 minutes
Yield 10
Number Of Ingredients 3
Steps:
- Heat oil.
- Place peanuts in the hot oil.
- Stir constantly until they just begin to turn red. If you cook them any longer, they will taste scorched.
- Remove from pan (a black skillet works best). Place on paper towels to drain.
- Salt to taste.
- Store any leftovers in an air-tight container. Leftovers were never a problem at the Sugg household.
FRIED PEANUTS RECIPE - SIMPLE CHINESE FOOD
This winter, people want to eat some high-calorie and heavy-tasting foods, or they will be hungry at all times. Although the fried peanuts are simple, they are very challenging. It looks soft, and after the heat is over, it will have a mushy smell. Although now, my father has high blood pressure, this fried peanuts seems to have no hope, so let's do it on my own. In the past few days, I went to the rice cooker and made deep-fried peanuts with the rice cooker. The result was very satisfying. Not only the heat control is completely foolish, but also there is no fumes. Even a novice in the kitchen can easily handle it.
Provided by Snow rose
Total Time 30 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Wash the peanuts and add half a spoon of salt
- Soak for about five minutes
- Drain the water
- Put a little oil in the rice cooker
- Spread the peanuts evenly in the pot
- Press the cooking button, after a while you can hear the crackling sound of peanuts in the pot, wait for it to keep warm
- Turn the peanuts over with a shovel
- Continue to press the cooking button. After jumping to the heat preservation, I was afraid it would not be crisp enough, so I pressed the heat preservation again. In fact, there was no crackling sound at the last time. If there is no crackling sound, it means it is ready to be fried. , It's very crispy after cooling
- Sprinkle 2 grams of salt, gently shake the bowl, so that the peanuts are evenly covered with salt, wait until it is completely cooled, and eat. The amount of salt can be adjusted according to your taste
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FRIED PEANUTS RECIPE - SIMPLE CHINESE FOOD
This winter, people want to eat some high-calorie and heavy-tasting foods, or they will be hungry at all times. Although the fried peanuts are simple, they are very challenging. It looks soft, and after the heat is over, it will have a mushy smell. Although now, my father has high blood pressure, this fried peanuts seems to have no hope, so let's do it on my own. In the past few days, I went to the rice cooker and made deep-fried peanuts with the rice cooker. The result was very satisfying. Not only the heat control is completely foolish, but also there is no fumes. Even a novice in the kitchen can easily handle it.
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Reviews 4.8
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.8
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Cuisine Chinese
- Sprinkle 2 grams of salt, gently shake the bowl, so that the peanuts are evenly covered with salt, wait until it is completely cooled, and eat. The amount of salt can be adjusted according to your taste
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Reviews 5
Total Time 30 minutes
Category Appetizers and Snacks, Nuts and Seeds
Calories 192.6 calories per serving
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