FRIED OYSTERS RECIPE RECIPES

MARYLAND PAN-FRIED OYSTERS RECIPE | MYRECIPES

Maryland Pan-Fried Oysters Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 eggs, beaten
2 tablespoons milk
1 teaspoon salt
Dash of pepper
1 ½ cups fine, dry breadcrumbs
1 ½ cups all-purpose flour
2 (12-ounce) containers Select oysters, drained
Vegetable oil
Cocktail sauce (optional)

Steps:

Combine eggs, milk, salt, and pepper in a small mixing bowl. Combine breadcrumbs and flour in a medium mixing bowl. Dredge oysters in breadcrumb mixture; dip in egg mixture, and roll in breadcrumb mixture.
Fry in 1/2 inch hot oil for 3 minutes on each side or until golden brown. Drain well on paper towels. Serve immediately with cocktail sauce, if desired.

PAN FRIED OYSTERS RECIPE | FOOD NETWORK

Pan Fried Oysters Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 (15-ounce) box corn flakes
4 cups all-purpose flour
2 tablespoons black pepper
1/4 cup celery salt
1/4 cup onion powder
1/3 cup granulated garlic
32 extra small oysters, shucked
6 eggs, beaten for breading oysters
Oil, for frying oysters

Steps:

Run the corn flakes through a food processor until just ground. In a bowl, combine the remaining ingredients, except the oysters and eggs. Add the corn flakes and stir.
Dredge oysters in beaten egg, then place in breading mix 1 at a time. Cover oyster in mix by pressing lightly. In a medium saute pan, over high heat, heat oil and add oysters. Oysters will be done when the breading is golden.

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