FRIED OYSTERS RECIPES

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EASY, DELICIOUS FRIED OYSTERS | JUST A PINCH RECIPES



Easy, delicious fried oysters | Just A Pinch Recipes image

I love fried oysters and this recipe makes it very simple.

Provided by sherry monfils @smonfils

Categories     Seafood Appetizers

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

- oil for frying
1/2 cup(s) all purpose flour
1 teaspoon(s) salt
1/2 teaspoon(s) pepper
12 ounce(s) shucked oysters, i buy them already shucked at the seafood dept. of my supermarket
2 - eggs, lightly beaten
3/4 cup(s) breadcrumbs, i used italian-style, which gave them a nice taste

Steps:

  • Heat about 1/4" oil in deep skillet over high heat, until bubbly.
  • In bowl, combine flour, salt & pepper. Place bread crumbs in another bowl. Dredge oysters in flour mix, then dip into eggs. Roll in breadcrumbs.
  • Place about 5 oysters at a time into oil, fry for about 2 min, turning once. Drain on paper towels.

MARYLAND PAN-FRIED OYSTERS RECIPE | MYRECIPES



Maryland Pan-Fried Oysters Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 to 6 servings

Number Of Ingredients 9

2 eggs, beaten
2 tablespoons milk
1 teaspoon salt
Dash of pepper
1 ½ cups fine, dry breadcrumbs
1 ½ cups all-purpose flour
2 (12-ounce) containers Select oysters, drained
Vegetable oil
Cocktail sauce (optional)

Steps:

  • Combine eggs, milk, salt, and pepper in a small mixing bowl. Combine breadcrumbs and flour in a medium mixing bowl. Dredge oysters in breadcrumb mixture; dip in egg mixture, and roll in breadcrumb mixture.
  • Fry in 1/2 inch hot oil for 3 minutes on each side or until golden brown. Drain well on paper towels. Serve immediately with cocktail sauce, if desired.

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