FRIED OYSTER NUTRITION RECIPES

Name: Fried Oysters
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 to 6 servings
Ingredients: Peanut oil, for frying; 3/4 cup buttermilk; 1 teaspoon garlic powder; 1 teaspoon paprika; Dash hot sauce, such as Tabasco; 1 cup cornmeal; 1 cup all-purpose flour; Kosher salt and freshly ground black pepper; 36 shucked oysters; Remoulade Sauce, for serving, recipe follows; 1 cup mayonnaise; 1 tablespoon Creole mustard; 1 tablespoon paprika; 1 tablespoon white wine vinegar; 1 tablespoon Worcestershire sauce; Dash hot sauce; Kosher salt and freshly ground black pepper

FRIED OYSTERS RECIPE | THE NEELYS | FOOD NETWORK

Fried Oysters Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

Peanut oil, for frying
3/4 cup buttermilk
1 teaspoon garlic powder
1 teaspoon paprika
Dash hot sauce, such as Tabasco
1 cup cornmeal
1 cup all-purpose flour
Kosher salt and freshly ground black pepper
36 shucked oysters
Remoulade Sauce, for serving, recipe follows
1 cup mayonnaise
1 tablespoon Creole mustard
1 tablespoon paprika
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
Dash hot sauce
Kosher salt and freshly ground black pepper

Steps:

Heat oil in a deep fryer to 350 degrees F.
Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish. Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish.
Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until golden and crisp, about 2 minutes. Remove to a paper towel-lined plate and sprinkle with salt and pepper. Serve hot with the Remoulade Sauce.
Mix together the mayonnaise, mustard, paprika, vinegar, Worcestershire sauce and hot sauce in a small bowl until well combined. Season with salt and pepper. Serve immediately or cover with plastic wrap and refrigerate until serving.

PAN FRIED OYSTERS RECIPE - FOOD.COM

Pan Fried Oysters Recipe - Food.com image

I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 pint medium oyster, defrosted and drained
1/2 cup flour
1/2 cup cornmeal
3 tablespoons dried, chopped parsley
3 cloves garlic, minced
2 tablespoons oil
2 tablespoons margarine or 2 tablespoons butter
lemon juice

Steps:

Mix dry ingredients.
Dredge oysters in this and let sit on paper 5 minutes.
Heat oil and butter until sizzling hot.
Add oysters.
Brown lightly 30-40 seconds on each side.
Serve immediately with lemon juice or tartar sauce.

Nutrition Facts : Calories 638, FatContent 31.6, SaturatedFatContent 5.1, CholesterolContent 113.3, SodiumContent 388.3, CarbohydrateContent 60.5, FiberContent 3.4, SugarContent 0.4, ProteinContent 27.7

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