FRIED OYSTER APPETIZER RECIPES

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EASY, DELICIOUS FRIED OYSTERS | JUST A PINCH RECIPES



Easy, delicious fried oysters | Just A Pinch Recipes image

I love fried oysters and this recipe makes it very simple.

Provided by sherry monfils @smonfils

Categories     Seafood Appetizers

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

- oil for frying
1/2 cup(s) all purpose flour
1 teaspoon(s) salt
1/2 teaspoon(s) pepper
12 ounce(s) shucked oysters, i buy them already shucked at the seafood dept. of my supermarket
2 - eggs, lightly beaten
3/4 cup(s) breadcrumbs, i used italian-style, which gave them a nice taste

Steps:

  • Heat about 1/4" oil in deep skillet over high heat, until bubbly.
  • In bowl, combine flour, salt & pepper. Place bread crumbs in another bowl. Dredge oysters in flour mix, then dip into eggs. Roll in breadcrumbs.
  • Place about 5 oysters at a time into oil, fry for about 2 min, turning once. Drain on paper towels.

FRIED OYSTERS RECIPE - PILLSBURY.COM



Fried Oysters Recipe - Pillsbury.com image

Fresh oysters fried for a delicious dinner - that’s ready in just 25 minutes!

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 8

1/3 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1 egg
1 tablespoon water
2/3 cup cracker crumbs or unseasoned dry bread crumbs
1/4 cup oil or butter
1 pint (2 cups) fresh oysters, drained

Steps:

  • In shallow dish, combine flour, salt and pepper. In another shallow dish, combine egg and water; beat well. Place crumbs in medium bowl.
  • Heat oil in medium skillet over medium-high heat until hot. Coat oysters with flour mixture; dip in egg mixture. Coat with crumbs. Add oysters to pan; cook 8 to 10 minutes or until golden brown, turning once. If desired, serve with lemon wedges or tartar sauce.

Nutrition Facts : Calories 350 , CarbohydrateContent 22 g, CholesterolContent 145 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 16 g, SaturatedFatContent 4 g, ServingSize 1/4 of Recipe, SodiumContent 1020 mg, SugarContent 0 g

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