FRIED OYSTERS RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat oil in a deep fryer to 350 degrees F.
- Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish. Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish.
- Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until golden and crisp, about 2 minutes. Remove to a paper towel-lined plate and sprinkle with salt and pepper. Serve hot with the Remoulade Sauce.
- Mix together the mayonnaise, mustard, paprika, vinegar, Worcestershire sauce and hot sauce in a small bowl until well combined. Season with salt and pepper. Serve immediately or cover with plastic wrap and refrigerate until serving.
DEEP FRIED OYSTERS RECIPE | ALLRECIPES
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Provided by Christine
Categories Appetizers and Snacks Seafood
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat deep fryer to 375 degrees F (190 degrees C).
- Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
- Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 576.8 calories, CarbohydrateContent 27.4 g, CholesterolContent 99.6 mg, FatContent 47.9 g, FiberContent 1.4 g, ProteinContent 10 g, SaturatedFatContent 6.7 g, SodiumContent 776 mg, SugarContent 1.7 g
More about "fried osyters recipes"
PAN FRIED OYSTERS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 638 per serving
- Serve immediately with lemon juice or tartar sauce.
DORSEY'S FRIED OYSTERS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.1
Total Time 25 minutes
Category Appetizers and Snacks, Seafood
Calories 168 calories per serving
- Fry until golden brown on both sides. Drain and serve.
PANKO FRIED OYSTERS FOR TWO RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 378.3 per serving
- Serve immediately with Hot Sauce.
MARYLAND FRIED OYSTERS RECIPES | VISITMARYLAND.ORG
From visitmaryland.org
Total Time 20 minutes
Cuisine American
Calories per serving
- Heat oil to 350° in heavy-bottom pan or skillet about a half-inch deep. Fry oysters until golden brown on each side, turning once. Serve hot with cocktail sauce for dipping.
DORSEY'S FRIED OYSTERS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.1
Total Time 25 minutes
Category Appetizers and Snacks, Seafood
Calories 168 calories per serving
- Fry until golden brown on both sides. Drain and serve.
MARYLAND PAN-FRIED OYSTERS RECIPE | MYRECIPES
- Fry in 1/2 inch hot oil for 3 minutes on each side or until golden brown. Drain well on paper towels. Serve immediately with cocktail sauce, if desired.
CALABASH FRIED OYSTERS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
Reviews 5
Total Time 17 minutes
Cuisine American
- Enjoy!
EASY, DELICIOUS FRIED OYSTERS | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Seafood Appetizers
- Place about 5 oysters at a time into oil, fry for about 2 min, turning once. Drain on paper towels.
SKILLET-FRIED OYSTERS RECIPE | FOOD NETWORK
Reviews 4.6
Category main-dish
Cuisine american
- Heat the butter and oil in a skillet. Roll the oysters in the egg and crackers crumbs and sprinkle with salt and pepper. Saute the oysters, turning once, until golden brown. Sprinkle the parsley or paprika on top and garnish with lemon.
MARYLAND FRIED OYSTERS RECIPES | VISITMARYLAND.ORG
From visitmaryland.org
Total Time 20 minutes
Cuisine American
Calories per serving
- Heat oil to 350° in heavy-bottom pan or skillet about a half-inch deep. Fry oysters until golden brown on each side, turning once. Serve hot with cocktail sauce for dipping.
SKILLET-FRIED OYSTERS RECIPE | FOOD NETWORK
Reviews 4.6
Category main-dish
Cuisine american
- Heat the butter and oil in a skillet. Roll the oysters in the egg and crackers crumbs and sprinkle with salt and pepper. Saute the oysters, turning once, until golden brown. Sprinkle the parsley or paprika on top and garnish with lemon.
CALABASH FRIED OYSTERS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
Reviews 5
Total Time 17 minutes
Cuisine American
- Enjoy!
FRIED OYSTERS RECIPE | OYSTER RECIPES - FULTON FISH MARKET
Sure, we love fresh oysters more than pretty much anything, but our crispy fried oysters recipe is hard to beat when you’re craving crunchy, crispy seafood. We love to snack on them on their own, accompanied with our easy aioli recipe, but they’re also fantastic stuffed into a po’boy sandwich - don’t forget to serve with our classic Seafood Remoulade. Make shucking the oysters easy with our oyster knife.
Difficulty: medium?
Cannot be frozen.
From fultonfishmarket.com
- 1. Squeeze the juice from two lemon wedges into a serving bowl. Add the mayonnaise, garlic, Aleppo pepper, ? teaspoon of salt, and ? teaspoon of black pepper; stir to combine the aioli. Cover and chill. 2. Heat the oil in a high-sided pot until it reaches 375°F on an instant-read thermometer. 3. Carefully shuck the oysters with a shucking knife; hold the oyster wrapped in a tea towel in one hand, and slide the tip of the knife into the hinge of the oyster, located at the thin end where the top and bottom shell meet. Once the tip of the knife is in the oyster, wiggle the knife back along the length of the shell to sever the adductor muscle that is attached to the top shell, opening up the oyster. 4. Carefully scrape the oyster onto a tray lined with paper towels; reserve some of the shells for serving. 5. Sift the rice flour, cornstarch, and ½ teaspoon of salt into a large mixing bowl. Whisk in 1 cup seltzer water and the soy sauce; you are aiming for the consistency of heavy cream, adding more seltzer as needed. 6. Drop the oysters into the batter. Remove with a slotted spoon or spider and deep-fry in the hot oil until golden brown and crisp, 1-2 minutes. Remove to a plate lined with paper towels to briefly drain. 7. Serve the oysters in the reserved shells with the aioli, lemon wedges, and an optional garnish of micro greens.
3 EASY FRIED OYSTER RECIPES – WHITE STONE OYSTER COMPANY
From whitestoneoysters.com
CRISPY SOUTHERN FRIED OYSTERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUTHERN FRIED OYSTERS | PAULA DEEN
From pauladeen.com
3 EASY FRIED OYSTER RECIPES – WHITE STONE OYSTER COMPANY
From whitestoneoysters.com
CRISPY SOUTHERN FRIED OYSTERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUNT MARGARET'S FRIED OYSTERS RECIPE - PAULA DEEN
From pauladeen.com
PAN FRIED OYSTERS, WHATS COOKING AMERICA
From whatscookingamerica.net
BEST SOUTHERN CRISPY FRIED OYSTERS | GRITSANDPINECONES.COM
From gritsandpinecones.com
PAN FRIED OYSTERS - CRUNCHY PANKO BREADED OR BEER BATTERED
From craftbeering.com
FRIED OYSTERS - THE SEASONED MOM
From theseasonedmom.com
CRISPY FRIED OYSTERS WITH CORNMEAL BATTER RECIPE
From thespruceeats.com
FRIED OYSTERS RECIPE | MYRECIPES
From myrecipes.com
PERFECT FRIED OYSTERS · HOOPERS ISLAND
From hoopersisland.com
DEEP-FRIED OYSTERS – GARDEN & GUN
From gardenandgun.com
SOUTHERN FRIED OYSTERS | WORKS BECAUSE IT'S SIMPLE ...
From butter-n-thyme.com
CRISPY OVEN-FRIED OYSTERS RECIPE: HOW TO MAKE IT
From tasteofhome.com
PAN FRIED OYSTERS, WHATS COOKING AMERICA
From whatscookingamerica.net
PAN FRIED OYSTERS - CRUNCHY PANKO BREADED OR BEER BATTERED
From craftbeering.com
FRIED OYSTERS RECIPE - RECIPETIPS.COM
From recipetips.com
AUNT MARGARET'S FRIED OYSTERS RECIPE - PAULA DEEN
From pauladeen.com
FRIED OYSTERS - PACIFIC SEAFOOD
From pacificseafood.com