FRIED NUTS RECIPES

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CHINESE FRIED WALNUTS RECIPE | ALLRECIPES



Chinese Fried Walnuts Recipe | Allrecipes image

I am always asked to bring these walnuts whenever we have a get together with family or friends. They are perfect on tables at a bridal or baby shower, and no one can ever figure out how they are made. Very addicting!

Provided by Valerie

Categories     Appetizers and Snacks

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 4

1 pound shelled walnuts
1 cup granulated sugar
vegetable oil for frying
salt to taste

Steps:

  • Place walnuts in a medium stock pot. Cover with water and boil for 2 minutes. Strain, but do not rinse. Transfer to a bowl, and toss with sugar while still hot until well coated.
  • Heat 3 inches of oil in a large saucepan over medium-high heat. When oil appears to shimmer, fry 1 nut to test for heat. Nut should begin to sizzle immediately. Fry 1/3 batch of nuts at a time for 4 to 5 minutes uncovered. Toss nuts before each batch, and repeat. Using a slotted spoon, transfer each batch to a cookie sheet to cool. Season to taste with salt, and break apart when cool.

Nutrition Facts : Calories 474 calories, CarbohydrateContent 21.9 g, FatContent 43 g, FiberContent 2.5 g, ProteinContent 5.8 g, SaturatedFatContent 4.7 g, SodiumContent 194.5 mg, SugarContent 17.6 g

FRIED PECANS RECIPE - FOOD.COM



Fried Pecans Recipe - Food.com image

Make and share this Fried Pecans recipe from Food.com.

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 4 cups

Number Of Ingredients 5

6 cups water
4 cups pecans
1/2 cup sugar
1/2 teaspoon salt
vegetable oil (for frying)

Steps:

  • Bring water to a boil in large saucepan over high heat. Add pecans. Return to a boil and boil 1 minute. Rinse under running hot water. Drain and put in large bowl. Add sugar and toss to coat.
  • In a deep skillet, heat 1 inch of oil to 350F degrees over medium heat. With a slotted spoon, add 1/2 the pecans. Fry 4 to 5 minutes, until golden brown, stirring often.
  • Remove pecans to a colander to drain. Sprinkle with salt and toss lightly to coat. Spread on wax paper to cool. Repeat until all are cooked.

Nutrition Facts : Calories 849.9, FatContent 78.5, SaturatedFatContent 6.7, CholesterolContent 0, SodiumContent 297.8, CarbohydrateContent 40.1, FiberContent 10.5, SugarContent 29.3, ProteinContent 10

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