FRIED NOODLES FOR SALAD RECIPES

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ORIENTAL FRIED NOODLE SALAD RECIPE - FOOD.COM



Oriental Fried Noodle Salad Recipe - Food.com image

The original of this comes from the back of a packet of Chang’s original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I find it too heavy and prefer to use canola. Make the dressing ahead of time to allow it to cool. Only add the noodles THE MOMENT you are about to eat or pass them around seperately if there is a chance of left-overs.

Total Time 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 Chinese cabbage, shredded finely
6 green onions, finely sliced
100 g slivered almonds or 100 g pine nuts, toasted
1/2 red capsicum, finely sliced
1/2 cup finely sliced radish
1 carrot, grated
1 green chili, finely sliced
1 (100 g) packet fried Chinese noodles (I use Chang's original)
1/4 cup white vinegar
1/4 cup caster sugar
4 teaspoons soy sauce
2 teaspoons sesame oil
1/2 cup oil

Steps:

  • Combine all the dressing ingredients in a saucepan; stir well until the sugar dissolves. Cool.
  • Toss all salad ingredients (except the noodles) together in a bowl; add dressing and mix well.
  • Just before serving, add the noodles and toss thoroughly again.

Nutrition Facts : Calories 410.9, FatContent 33.1, SaturatedFatContent 3.9, CholesterolContent 0, SodiumContent 311.5, CarbohydrateContent 25.6, FiberContent 3.9, SugarContent 10.9, ProteinContent 6

FRIED BUTTERED NOODLES RECIPE | ALLRECIPES



Fried Buttered Noodles Recipe | Allrecipes image

This is comfort food at its finest! Serve with roast beef or meat of your choice.

Provided by jrwillmer4

Categories     Side Dish

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 4

1 (16 ounce) package egg noodles
½ cup butter
½ cup bread crumbs, or to taste
salt to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.

Nutrition Facts : Calories 343.4 calories, CarbohydrateContent 44.8 g, CholesterolContent 77.5 mg, FatContent 14.4 g, FiberContent 2.2 g, ProteinContent 9 g, SaturatedFatContent 8 g, SodiumContent 162.3 mg, SugarContent 1.5 g

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