ORIENTAL FRIED NOODLE SALAD RECIPE - FOOD.COM
The original of this comes from the back of a packet of Chang’s original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I find it too heavy and prefer to use canola. Make the dressing ahead of time to allow it to cool. Only add the noodles THE MOMENT you are about to eat or pass them around seperately if there is a chance of left-overs.
Total Time 18 minutes
Prep Time 15 minutes
Cook Time 3 minutes
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the dressing ingredients in a saucepan; stir well until the sugar dissolves. Cool.
- Toss all salad ingredients (except the noodles) together in a bowl; add dressing and mix well.
- Just before serving, add the noodles and toss thoroughly again.
Nutrition Facts : Calories 410.9, FatContent 33.1, SaturatedFatContent 3.9, CholesterolContent 0, SodiumContent 311.5, CarbohydrateContent 25.6, FiberContent 3.9, SugarContent 10.9, ProteinContent 6
FRIED BUTTERED NOODLES RECIPE | ALLRECIPES
This is comfort food at its finest! Serve with roast beef or meat of your choice.
Provided by jrwillmer4
Categories Side Dish
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.
Nutrition Facts : Calories 343.4 calories, CarbohydrateContent 44.8 g, CholesterolContent 77.5 mg, FatContent 14.4 g, FiberContent 2.2 g, ProteinContent 9 g, SaturatedFatContent 8 g, SodiumContent 162.3 mg, SugarContent 1.5 g
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