FRIED NOODLES AND CABBAGE RECIPES

Name: Haluski (Pan-Fried Cabbage and Noodles)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 cups wide egg noodles; 1/2 cup butter; 2 cups sliced sweet onions, about 1/8 inch thick; 2 teaspoons brown sugar; 6 cups cabbage, sliced thin; 1 teaspoon caraway seed (optional); 1/2 teaspoon salt; pepper

HALUSKI (PAN-FRIED CABBAGE AND NOODLES) RECIPE - FOOD.COM

Haluski (Pan-Fried Cabbage and Noodles) Recipe - Food.com image

Haluski is a pan fried dish that both of my grandmothers used to make of butter, onion, cabbage and noodles. It makes a delicious main or side dish, whatever you're in the mood for. I personally like to let my cabbage get a little brown, but adjust your cooktime as necessary to your preference. The serving sizes will depend on how you are serving it.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups wide egg noodles
1/2 cup butter
2 cups sliced sweet onions, about 1/8 inch thick
2 teaspoons brown sugar
6 cups cabbage, sliced thin
1 teaspoon caraway seed (optional)
1/2 teaspoon salt
pepper

Steps:

Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.
While noodles are cooking, melt butter in large deep skillet over medium-low heat.
Add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.
Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.
Stir in caraway seeds if using, then cover, reduce heat to low, and let simmer for 5 to 10 minutes.
Turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.
Adjust seasoning if necessary and serve hot.

Nutrition Facts : Calories 416.4, FatContent 24.9, SaturatedFatContent 15.1, CholesterolContent 92.9, SodiumContent 524, CarbohydrateContent 42.9, FiberContent 5.2, SugarContent 9.7, ProteinContent 7.8

FRIED CABBAGE AND EGG NOODLES RECIPE | ALLRECIPES

Fried Cabbage and Egg Noodles Recipe | Allrecipes image

This is a German recipe from my Grandmother. It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish.

Provided by judi

Categories World Cuisine European German

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 (16 ounce) package egg noodles
1 stick butter
1 medium head green cabbage, chopped
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes. Drain.
While the noodles cook, melt the butter in a large skillet over low heat. Add the cabbage to the melted butter; season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.

Nutrition Facts : Calories 690.3 calories, CarbohydrateContent 93 g, CholesterolContent 155.1 mg, FatContent 28.2 g, FiberContent 9.4 g, ProteinContent 19 g, SaturatedFatContent 16 g, SodiumContent 227.8 mg, SugarContent 9.4 g

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