FRIED MUSHROOMS RECIPE RECIPES

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DEEP FRIED MUSHROOMS RECIPE | ALLRECIPES



Deep Fried Mushrooms Recipe | Allrecipes image

Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.

Provided by Angel Marcelino

Categories     Appetizers and Snacks    Vegetable    Mushrooms

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

1 cup all-purpose flour
1 teaspoon garlic salt
1 egg
1 cup water
1 pound button mushrooms, quartered
2 cups oil for frying, or as needed

Steps:

  • In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
  • Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
  • Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

Nutrition Facts : Calories 127.3 calories, CarbohydrateContent 13.9 g, CholesterolContent 23.3 mg, FatContent 6.5 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 0.9 g, SodiumContent 239.3 mg, SugarContent 1 g

FRIED MUSHROOMS RECIPE | ALLRECIPES



Fried Mushrooms Recipe | Allrecipes image

I grew up eating these fried mushrooms and they always bring up great memories of growing up in Zimbabwe. Here is my mom's recipe, it makes a great snack!

Provided by drcook

Categories     Appetizers and Snacks    Vegetable    Mushrooms

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

1 cup all-purpose flour
½ cup cornstarch
¾ teaspoon baking powder
¼ teaspoon garlic salt
1 cup water
1 (10 ounce) package whole fresh mushrooms
2 cups panko bread crumbs
2 cups vegetable oil for frying, or as needed

Steps:

  • Mix flour, cornstarch, baking powder, and garlic salt together in a large bowl. Add water and mix until batter is smooth.
  • Dip mushrooms into the batter and coat evenly. Allow excess batter to drip off. Roll mushrooms in bread crumbs until thoroughly coated.
  • Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
  • Deep-fry mushrooms in batches until golden brown. Drain on paper towels.

Nutrition Facts : Calories 192 calories, CarbohydrateContent 27.3 g, FatContent 7.7 g, FiberContent 1.1 g, ProteinContent 3.6 g, SaturatedFatContent 1 g, SodiumContent 141.4 mg, SugarContent 0.8 g

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