FRIED LEMON PEPPER SHRIMP RECIPES
LEMON FRIED SHRIMP WITH MARJORAM RECIPE - FOOD.COM
The shrimp picks up such a delicious flavor from soaking in the marinade and being cooked in its own shell. These can also be done over a grill instead of frying. My family had fun peeling and eating these until they all were gone...... The calorie and fat content are not as high as the nutritional facts show because you discard most of the marinade, which contains most of the calories and fat.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place whole shrimp in a large shallow dish.
- Whisk olive oil, lemon juice, marjoram, lemon zest salt and pepper in a medium bowl.
- Pour the marinade over the shrimp.
- Cover the shrimp and refrigerate up to 2 hours. Turn the shrimp to the other side half way through the marinade.
- Remove the shrimp from the marinade and place in a large frying pan over medium heat.
- Cook for 2-3 minutes per side.
- Remove from the pan once the shrimp turn orange in color.
- Season the shrimp with the salt and chopped parsley.
- Garnish with lemon wedges.
Nutrition Facts : Calories 505.5, FatContent 38.7, SaturatedFatContent 5.3, CholesterolContent 318.6, SodiumContent 2207.1, CarbohydrateContent 4.4, FiberContent 0.5, SugarContent 0.6, ProteinContent 34.6
LEMON PEPPER CRISPY SHRIMP - VALYA'S TASTE OF HOME
Steps:
- Wash and drain shrimps. Add lemon pepper and salt. Shake the shrimp in the plate so the seasoning can cover the shrimp.
- Add egg into a small bowl, add salt and then beat the egg and salt together well.
- Cover the shrimp with flour. Shake off excess of flour. Dip the floured shrimp into egg mix. Then coat with Italian style crumbs. Place it onto a plate until ready to fry.
- Pour one quart of oil into a small sauce pan. Heat oil on low/med heat for few minutes. Drop shrimp one by one (to avoid splashing touch the oil and then drop).
- Fry it for 2 minutes (if using raw shrimp, fry it for 5 minutes). Remove from oil onto a plate lined with paper towel for extra oil absorption.
- Cool before serving. Enjoy them warm with your favorite sauce.
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LEMON PEPPER CRISPY SHRIMP - VALYA'S TASTE OF HOME
From valyastasteofhome.com
Reviews 3
Total Time 17 minutes
Category Dinner, Seafood
Reviews 3
Total Time 17 minutes
Category Dinner, Seafood
- Cool before serving. Enjoy them warm with your favorite sauce.
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LEMON-PEPPER SHRIMP - MEALTHY.COM
This lemon-pepper shrimp is the easiest way to get dinner on the table after a busy day. Peeled and devined shrimp are tossed with olive oil, plenty of garlic and a bunch of lemon zest. Then seasoned with salt and freshly ground black pepper and baked in the oven for just 8 fast minutes. Fresh parsley is tossed with the cooked shrimp for additional flavor and color. These Lemon-Pepper Shrimp are ideal when served over a bed of herbed white rice.
From mealthy.com
Reviews 5.0
Total Time 15 minutes
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Toss shrimp, olive oil, garlic, lemon zest, pepper, salt, and pepper together in a bowl; spread onto the prepared sheet. Roast shrimp in the preheated oven for 4 minutes. Increase heat to 400°F (200°C) and continue roasting until pink, about 4 minutes more. Toss shrimp and parsley together to serve.
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“I got this good-for-you recipe about 10 years ago from a friend,” says Caroline Elliott of Grants Pass, Oregon. The tender shrimp and crisp-tender veggies are coated with a mild, lemony sauce that makes this dish a colorful keeper.
From tasteofhome.com
Reviews 5
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Category Dinner
Calories 326 calories per serving
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Reviews 5
Total Time 35 minutes
Category Dinner
Calories 326 calories per serving
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GARLIC LEMON SHRIMP RECIPE BY TASTY
Here's what you need: butter, shrimp, salt, pepper, garlic, red chili flakes, fresh parsley, lemon juice
From tasty.co
Reviews 98
Cuisine Seafood
Calories 403 calories per serving
From tasty.co
Reviews 98
Cuisine Seafood
Calories 403 calories per serving
- Serve and enjoy!
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These lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut. Add grated lemon zest to the butter mixture if you want a more pronounced lemon flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Reviews 5
Total Time 30 minutes
Category Appetizers
Calories 107 calories per serving
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Reviews 5
Total Time 30 minutes
Category Appetizers
Calories 107 calories per serving
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