FRIED GREEN TOMATOES RESTAURANT ALABAMA RECIPES

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COUNTRY FRIED STEAK AND MILK GRAVY RECIPE | ALLRECIPES



Country Fried Steak and Milk Gravy Recipe | Allrecipes image

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.

Provided by LIKESTOCOOK

Categories     Beef Steaks

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

4 (4 ounce) cube steaks
½ teaspoon salt, divided
1 ¾ teaspoons ground black pepper, divided
1 cup all-purpose flour
2 eggs, lightly beaten
¼ cup lard
1 cup milk

Steps:

  • Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
  • Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
  • Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.

Nutrition Facts : Calories 502.1 calories, CarbohydrateContent 27.5 g, CholesterolContent 180.8 mg, FatContent 27.7 g, FiberContent 1.1 g, ProteinContent 33.4 g, SaturatedFatContent 10.9 g, SodiumContent 409.7 mg, SugarContent 3.1 g

IRONDALE CAFE'S FRIED GREEN TOMATOES RECIPE - FOOD.COM



Irondale Cafe's Fried Green Tomatoes Recipe - Food.com image

Make and share this Irondale Cafe's Fried Green Tomatoes recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5-6 serving(s)

Number Of Ingredients 7

5 medium green tomatoes
1 cup self-rising cornmeal
1 cup self-rising flour
1/3 teaspoon salt
1/4 teaspoon black pepper
1 cup buttermilk
vegetable oil

Steps:

  • Slice tomatoes into 1/4-inch slices and set aside.
  • Combine cornmeal, flour, salt and pepper in a shallow dish.
  • Pour buttermilk into a bowl and add some of the tomatoes, being careful not to stack.
  • Remove slices from bowl and let excess buttermilk drain off.
  • Dip slices into cornmeal mixture.
  • Repeat until all slices are coated.
  • Fry in 1/2 inch of hot oil until brown, turning once to brown other side.
  • Place in a colander to drain.
  • Serve hot.
  • Serves 5 to 6.

Nutrition Facts : Calories 218.2, FatContent 1.8, SaturatedFatContent 0.5, CholesterolContent 2, SodiumContent 844.1, CarbohydrateContent 44.4, FiberContent 3.7, SugarContent 7.3, ProteinContent 7.6

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