BEST FRIED GREEN TOMATOES RECIPE | ALLRECIPES
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Provided by Diana Swenson-Siegel
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Slice tomatoes 1/2 inch thick. Discard the ends.
- Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
- In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
Nutrition Facts : Calories 510 calories, CarbohydrateContent 56.3 g, CholesterolContent 95.4 mg, FatContent 27 g, FiberContent 4.6 g, ProteinContent 12.6 g, SaturatedFatContent 4.3 g, SodiumContent 1136 mg, SugarContent 9.9 g
FRIED GREEN TOMATOES RECIPE | ALLRECIPES
These wonderful country-fried green tomatoes make a great side dish for summer!
Provided by BETHZUKE
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the flour, salt and pepper. Place the crushed saltine crackers in another bowl, and the beaten eggs in a third bowl.
- Melt the butter in a large skillet over medium heat. Dip each tomato slice in the egg to coat, then in the flour mixture. Dip the floured tomato slice back into the egg, and then into the cracker crumbs. Place the coated tomato slices in the hot skillet, and fry until golden brown on each side, about 3 to 5 minutes per side. Add more butter to the pan, if necessary. Serve hot!
Nutrition Facts : Calories 309.7 calories, CarbohydrateContent 29.8 g, CholesterolContent 102.7 mg, FatContent 18.7 g, FiberContent 2.1 g, ProteinContent 6.8 g, SaturatedFatContent 10.5 g, SodiumContent 658.8 mg, SugarContent 4.3 g
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