FRIED EGGS AND TOAST RECIPES

FRIED EGG TOAST WITH TOMATOES | BETTER HOMES & GARDENS

Fried Egg Toast with Tomatoes | Better Homes & Gardens image

Also known as "egg in a basket" or "toad in the hole," try this toast and fried egg recipe for a simple, family-friendly breakfast.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 20 minutes

Yield 1 egg toast each

Number Of Ingredients 6

Ingredients

4 slices whole grain sandwich bread
2 teaspoons olive oil
4 eggs
¾ cup chopped tomatoes
2 teaspoons chopped green onions or snipped fresh parsley, oregano, and/or thyme (optional)
2 tablespoons finely shredded Parmesan cheese

Steps:

Using a 2 1/2-inch round cookie cutter, cut a hole from the center of each bread slice. In an extra-large nonstick skillet heat oil over medium-high heat. Add bread slices; cook about 1 minute or until lightly toasted. Turn bread over.
Break an egg into a cup, taking care not to break the yolk. Hold the lip of the cup as close to the hole in one of the bread slices as possible and slip egg into hole. Repeat with the remaining eggs. Reduce heat to medium. Cook, covered, for 5 to 6 minutes or until whites are completely set and yolks begin to thicken.
Transfer egg toasts to serving plates. Top with tomatoes and, if desired, green onions. Sprinkle with cheese.

Nutrition Facts : Calories 177 calories, CarbohydrateContent 13 g, CholesterolContent 188 mg, FatContent 9 g, ProteinContent 11 g, SaturatedFatContent 3 g, SodiumContent 225 mg, SugarContent 3 g

FRIED EGG AND AVOCADO TOASTS RECIPE | MYRECIPES

Fried Egg and Avocado Toasts Recipe | MyRecipes image

Sunny-side-up eggs, fresh sprouts, and salsa amp up avocado toast for a fast, no-fuss meal. It's a sure winner at breakfast, lunch, or dinner.

Provided by Jessica Cox

Yield Serves 4 (serving size: 1 sandwich)

Number Of Ingredients 8

Ingredients

1 teaspoon olive oil
4 large eggs
1 peeled ripe avocado, mashed
4 (1-ounce) slices hearty whole-grain bread, toasted
1 cup alfalfa sprouts
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ cup refrigerated fresh salsa

Steps:

Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook 2 minutes or until desired degree of doneness.
Spread one-fourth of mashed avocado evenly over each toast slice. Arrange 1/4 cup sprouts over mashed avocado on each toast slice. Top each toast slice with 1 fried egg. Sprinkle eggs evenly with salt and black pepper. Top each assembled avocado toast with 2 tablespoons fresh salsa.

Nutrition Facts : Calories 247 calories, CarbohydrateContent 19 g, CholesterolContent 186 mg, FatContent 14.5 g, FiberContent 6 g, ProteinContent 11 g, SaturatedFatContent 3 g, SodiumContent 544 mg

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FRIED EGG TOAST WITH TOMATOES | BETTER HOMES & GARDENS

Also known as "egg in a basket" or "toad in the hole," try this toast and fried egg recipe for a simple, family-friendly breakfast.
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