FRIED EGG SANDWICH RECIPE RECIPES

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BEST FRIED EGG SANDWICH RECIPE - FOOD.COM



Best Fried Egg Sandwich Recipe - Food.com image

My boyfriend made it for me after a really hard day. Ever since then it has become a comfort food. This recipe has been passed down through his family.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 6

2 teaspoons butter
1 egg
salt and pepper
2 slices whole wheat bread
cheddar cheese
mayonnaise

Steps:

  • Place a small pan on a burner.
  • Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
  • After the butter has melted, crack the egg in the pan.
  • Let sit for about a minute.
  • Pop the yolk.
  • Sprinkle with salt and pepper.
  • When egg is set, flip over and cook other side.
  • Cook egg to your liking.
  • Meanwhile, spread mayonaise on bread and place cheese.
  • Place the cooked egg on top of the cheese, so it will melt.
  • Top with other slice of bread.
  • Enjoy!

Nutrition Facts : Calories 277, FatContent 14.2, SaturatedFatContent 6.8, CholesterolContent 206.2, SodiumContent 402.2, CarbohydrateContent 23.5, FiberContent 3.8, SugarContent 3.3, ProteinContent 13.6

FRIED EGG SANDWICH RECIPE WITH MAYO - BLUE PLATE MAYONNAISE



Fried Egg Sandwich Recipe with Mayo - Blue Plate Mayonnaise image

Use your favorite sandwich bread to make this quick breakfast, lunch or light dinner. It’s great on rye or French bread or whatever you have. If you pierce the yolk when you start to cook the egg, it will lie flatter on the sandwich. Using Blue Plate® Mayonnaise on the outside of the bread slices […]

Prep Time 10 minutes

Number Of Ingredients 7

½ teaspoon butter
1 large egg
Salt and freshly ground black pepper to taste
1 or 2 slices bread, toasted if desired
1 tablespoon Blue Plate® Mayonnaise, or more to taste
1 or 2 tomato slices
1 or 2 large lettuce leaves

Steps:

  • MELT butter in a small nonstick skillet over medium heat. Add egg. If desired, pierce the yolk with the tip of a knife. AFTER 1 minute, flip egg. Lightly salt and pepper the second side. After 30 seconds or so, the egg will be set but still soft. Continue cooking if a harder egg is desired. Turn off heat and keep warm in the pan. SPREAD mayonnaise on both sides of the bread. Transfer egg to one side; layer tomato and lettuce on the second. Press the two sides together lightly. SLICE in half if desired. Serve immediately.

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My daughter really likes this sandwich. She usually has 2 at a time. The mustard used in this recipe can only be found in Ontario, Canada as far as I know. So some Canadians will know it. You can substitute though. Just don't use the regular kind unless you want to of course.
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Use your favorite sandwich bread to make this quick breakfast, lunch or light dinner. It’s great on rye or French bread or whatever you have. If you pierce the yolk when you start to cook the egg, it will lie flatter on the sandwich. Using Blue Plate® Mayonnaise on the outside of the bread slices […]
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