FRIED EGG HOW TO RECIPES
EGG FRIED RICE RECIPE - BBC GOOD FOOD
Don't call the Chinese takeaway – make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
Provided by Elena Silcock
Categories Side dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
- Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
- Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice – stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve. You can also add sesame oil, ground white pepper and a splash of soy sauce to season.
Nutrition Facts : Calories 387 calories, FatContent 14 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 53 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 12 grams protein, SodiumContent 0.2 milligram of sodium
FRIED EGG SANDWICH RECIPE | CLAIRE THOMAS | FOOD NETWORK
Provided by Claire Thomas : Food Network
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 1 serving
Number Of Ingredients 7
Steps:
- Combine the ketchup and chipotle and spread on the inside of each piece of bread. Place the cheese between the bread at an angle so that the edges hangover the sides of the bread. Butter the outside of one bread slice with half the butter. Heat a skillet over medium heat. Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. Butter the other side (which is facing up) with the remaining butter and flip. Cook until golden brown and the cheese is gooey, this should all take 3 to 4 minutes. Remove the sandwich from the heat and hold.
- Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.
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EGG FRIED NOODLES RECIPE - BBC GOOD FOOD
Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy. It takes just 20 minutes to make
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Main course, Supper
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From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Main course, Supper
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- Put the mushrooms, broccoli and peas in a bowl with the egg. Add the noodles with some of the water still clinging to them, then drain the pan. Tip everything from the bowl back into the pan and stir to heat through. Make sure the egg is thoroughly cooked before serving, then scatter over the spring onion.
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SHRIMP & EGG FRIED RICE RECIPE - EATINGWELL
This healthy egg, vegetable and shrimp fried rice comes together in about 30 minutes for a delicious dinner you can make any day of the week. Fried rice is traditionally made with leftover rice cooked a day ahead; this recipe simplifies the process by cooking the rice together with the rest of the meal.
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Reviews 3
Total Time 35 minutes
Category Low-Cholesterol Fish & Seafood Recipes
Calories 301.2 calories per serving
From eatingwell.com
Reviews 3
Total Time 35 minutes
Category Low-Cholesterol Fish & Seafood Recipes
Calories 301.2 calories per serving
- Remove from heat. Add eggs, the hot rice, soy sauce, and white pepper; continue stir-frying, off the heat, until the shrimp are just cooked through and the egg is set, 1 to 2 minutes (see Tips).
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CHICKEN AND EGG FRIED RICE RECIPE | DELICIOUS. MAGAZINE
Chicken and eggs, along with a handful of store cupboard staples, make this budget-friendly fried rice recipe as satisfying as it is easy. Prefer it without the meat? Check out our egg fried rice and vegetable stir-fry.
From deliciousmagazine.co.uk
Total Time 30 minutes
Cuisine Chinese recipes
Calories 505kcals per serving
From deliciousmagazine.co.uk
Total Time 30 minutes
Cuisine Chinese recipes
Calories 505kcals per serving
- Add the rice and stir-fry over a high heat for 5 minutes or until the rice is piping hot, the chicken is cooked and everything is lightly browned. Stir in the soy sauce, vinegar and fish sauce, then check the seasoning. Divide among bowls and serve straightaway, topped with leaves picked from the coriander.
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EGG-FRIED RICE RECIPE - BBC FOOD
Watch our video to find out how to make egg-fried and discover just how easy it is.
Each serving provides 519 kcal, 18g protein, 69g carbohydrates (of which 6.3g sugars), 18g fat (of which 3.5g saturates), 4g fibre and 1.8g salt.
From bbc.co.uk
Reviews 1.4
Calories 519kcal per serving
From bbc.co.uk
Reviews 1.4
Calories 519kcal per serving
- Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through.
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HOW TO FRY AN EGG - PERFECT FRIED EGG OVER EASY, MEDIUM ...
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EGG-FRIED RICE RECIPE - BBC FOOD
Watch our video to find out how to make egg-fried and discover just how easy it is.
Each serving provides 519 kcal, 18g protein, 69g carbohydrates (of which 6.3g sugars), 18g fat (of which 3.5g saturates), 4g fibre and 1.8g salt.
From bbc.co.uk
Reviews 1.4
Calories 519kcal per serving
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- Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through.
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- Cook the chicken for 4 minutes (or until golden-brown on the bottom), then carefully flip with a spatula and sprinkle with remaining 1/3 tsp of salt and 1/8 tsp of pepper. Cook for 4 more minutes, or until the chicken is cooked through (uniformly white in the middle when cut).
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