FRIED EGG AIR FRYER RECIPES

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EASY AIR FRYER FRIED GIZZARDS - TOPAIRFRYERRECIPES



Easy Air Fryer Fried Gizzards - TopAirFryerRecipes image

Air fryer fried gizzards are healthy, delicious, and easy to make. You'll find one of the best ways of making air fryer fried chicken gizzards tender.

Provided by Top AirFryer Recipes

Categories     Appetizer    Snack

Prep Time 70 minutes

Cook Time 10 minutes

Number Of Ingredients 8

1 lb. Chicken gizzards
¼ cup All-purpose flour
¼ cup Corn starch
2 Eggs ((or 1 large egg beaten))
Cooking oil/ cooking spray
½ teaspoon Garlic powder
½ teaspoon Paprika
Salt and Pepper to taste

Steps:

  • Clean the gizzards and cut them into bite-size pieces.
  • Take a pot, add the water and bring it to boil. As soon as the water starts boiling, reduce the heat to medium-low.
  • Put the chicken gizzards into the pot and don’t let them boil or they’ll be tough. This process will take 1 or 2 hours to turn the gizzards nice and tender but it’s worth the time.
  • Remove the gizzards from the water and set them aside and let them dry. 
  • Preheat your air fryer at 200C/400F for 3-5 minutes.
  • Take a mixing bowl to add all the dry ingredients and mix them well. Beat the egg in a separate bowl.
  • Dip each piece of gizzards into the egg and put in the seasoned flour. Coat them evenly, tap out the excess flour and let them sit for 4-5 minutes.
  • Place the coated chicken gizzards in the air fryer basket and lightly coat them with the cooking spray.
  • Cook them at 200C/400F for 10 minutes. Toss/shake the basket after 5 minutes and continue cooking for another 5 minutes.
  • Remove and serve them with your favorite dipping sauce and enjoy.

Nutrition Facts : Calories 237 kcal, ServingSize 1 serving

BEST AIR FRYER FRIED CHICKEN - CRISPY AND DELICIOUS ...



BEST Air Fryer Fried Chicken - Crispy and Delicious ... image

This Air Fryer Fried Chicken is the BEST! It's insanely crispy, perfectly seasoned and incredibly easy to make! Serve it with your favorite side dishes for a meal that the whole family will love.

Provided by Kristine

Categories     Main Course

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 13

¾ cup all-purpose flour
¼ cup cornstarch
1 tablespoon paprika
1 tablespoon garlic powder
2 teaspoons onion powder
2 teaspoons dried oregano
2 teaspoons salt
1 teaspoon black pepper
½ teaspoon cayenne pepper (see note)
1 cup buttermilk
2 eggs
1 ½-2 pounds bone-in skin on chicken thighs and/or drumsticks
canola oil, olive oil or other vegetable oil spray

Steps:

  • In a pie plate, 8x8-inch square baking dish, or other wide, shallow dish, combine the flour, cornstarch, paprika, garlic powder, onion powder, dried oregano, salt, black pepper and cayenne pepper. Whisk until well combined.
  • Whisk the buttermilk and eggs together in a medium bowl.
  • Coat each chicken piece first in the flour mixture, then in the buttermilk mixture, and then in the flour mixture a second time. Gently shake off any excess flour or buttermilk each time you coat the chicken.
  • Spray all sides of the chicken pieces with the oil spray, until no more dry flour is visible. I find the easiest way to do this is to place the chicken pieces in the air fryer basket, spray one side, and then flip them over and spray the other side. Make sure that the chicken pieces are in a single layer in the air fryer basket and that chicken thighs are skin side down. (Cook in batches if needed to fit the chicken in a single layer.)
  • Air fry at 370° F for 15 minutes, then flip the chicken pieces over and cook for 8-15 more minutes, until chicken is crispy and cooked to at least 165° F at the thickest part away from the bone. Serve immediately.

Nutrition Facts : Calories 521 kcal, CarbohydrateContent 33 g, ProteinContent 31 g, FatContent 29 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 230 mg, SodiumContent 1373 mg, FiberContent 2 g, SugarContent 3 g, UnsaturatedFatContent 17 g, ServingSize 1 serving

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