FRIED DUCK NEAR ME RECIPES

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DEEP-FRIED COD - HOW TO COOK MEAT



Deep-Fried Cod - How to Cook Meat image

Like many white fish, cod are often fried in a batter made from beer and flour. The beer batter recipe I am using to fry cod is a simple one made of six ingredients listed to the left. As with almost any recipe, this one is flexible in the quantities and varieties of spices used. The consistency must be just right—thick enough to stick to the fish and thin enough that the batter doesn't get too clumpy and thick when fried.

Provided by Nils Hoyum

Total Time 22 minutes

Prep Time 12 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 9

1 fresh cod fillet
1 tsp salt
½ tsp white pepper
1 tsp garlic powder
1 tsp baking powder
1¼ cup all-purpose flour
10–12 ounce lager beer
Lemon
Peanut oil

Steps:

  • Steps to Make Deep-Fried Cod
  • Tips & Tricks

Nutrition Facts : ServingSize 4 oz, Calories 294, FatContent 8 g, SaturatedFatContent 0.6 g, CholesterolContent 53 mg, SodiumContent 1265 mg, CarbohydrateContent 24 g, FiberContent 1 g, SugarContent 0.1 g, ProteinContent 29 g

DEEP-FRIED CHICKEN LEGS - HOW TO COOK MEAT



Deep-Fried Chicken Legs - How to Cook Meat image

The recipe that I am using here for fried chicken legs is one that I picked up near Savannah, Georgia. Fried chicken is a popular food all over the country, but it is especially popular in the south, which means that they make a lot of fried chicken that is pretty good. The trick with this recipe, though, is that we aren't deep frying it, but using a braising pan to fry it in about 2 inches of peanut oil. This means that it will take longer to cook because we have to flip them, but it is much easier than deep-frying, and we use a lot less oil.

Provided by Nils Hoyum

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 6

5 chicken legs
2 cups buttermilk
1½ cups all purpose flour
½ Tbsp black pepper
1 Tbsp seasoning salt (recipe below)
1 liter peanut oil (for frying)

Steps:

  • Steps to Make Deep-Fried Chicken Legs
  • Tips & Tricks

Nutrition Facts : ServingSize 1 leg, Calories 215, FatContent 13 g, SaturatedFatContent 3 g, CholesterolContent 82 mg, SodiumContent 377 mg, CarbohydrateContent 8 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 15 g

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