FRIED DRESSING PATTIES RECIPES

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FRIED DRESSING PATTIES | JUST A PINCH RECIPES



FRIED DRESSING PATTIES | Just A Pinch Recipes image

I may have mentioned somewhere else that my mother-in-law used to make fried patties from leftover dressing. Well, here they are and they are delicious! 11-27-15

Provided by Ellen Bales @Starwriter

Categories     Other Side Dishes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 3

2 cup(s) leftover sage dressing (or whatever kind you have)
- all purpose flour
2 tablespoon(s) butter or cooking oil

Steps:

  • Shape leftover dressing into patties. If dressing is moist, you won't need to add anything--they should shape right up easily. If they are too dry to hold together, beat in an egg or a little milk.
  • Coat the patties in flour. Heat butter or oil in a large skillet and add the patties, one at a time. Cook on one side over medium heat, about five or ten minutes. Turn patties once and cook on other side.
  • When golden brown, remove to a paper towel to drain. Serve plain or with leftover gravy.

DRESSING PATTIES RECIPE | ALLRECIPES



Dressing Patties Recipe | Allrecipes image

Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.

Provided by Karin Christian

Categories     Side Dish    Stuffing and Dressing Recipes    Mushroom Stuffing and Dressing

Yield 18 - 20 patties

Number Of Ingredients 9

1 (9 x 13 inch) pan cornbread
1 (12 ounce) can refrigerated biscuit dough, baked
¾ cup chopped onion
1 cup chopped celery
1 cup chopped mushrooms
? teaspoon celery salt
? teaspoon poultry seasoning
ground black pepper to taste
2 cups turkey broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
  • Saute vegetables in butter until soft.
  • Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.

Nutrition Facts : Calories 177.7 calories, CarbohydrateContent 25.8 g, CholesterolContent 17.7 mg, FatContent 6.2 g, FiberContent 1.8 g, ProteinContent 4.6 g, SaturatedFatContent 1.8 g, SodiumContent 572.5 mg, SugarContent 4.4 g

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