FRIED DOUGH WITH POWDERED SUGAR RECIPES
FRIED DOUGH RECIPE - FOOD.COM
Great toped with powdered sugar, cinnamon sugar or honey. Serve warm and enjoy. RECIPE COURTEY: Cooks.com
Total Time 17 minutes
Prep Time 7 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients in large bowl. Blend in shortening with pastry blender. Stir in milk with a fork until soft dough is formed.
- On lightly floured surface, knead dough 2 or 3 times. Cut into fourths, form each piece into a circle. Roll to 1/2 inch thickness.
- Place two at a time into the deep fat fryer, turning to brown evenly on both sides. Cook for 4-5 minutes. Drain on paper towels.
Nutrition Facts : Calories 167.8, FatContent 4.2, SaturatedFatContent 1.3, CholesterolContent 2.8, SodiumContent 246.7, CarbohydrateContent 28.2, FiberContent 0.8, SugarContent 3.2, ProteinContent 3.9
ZEPPOLI (ITALIAN FRIED BREAD DOUGH ) RECIPE - FOOD.COM
Make and share this Zeppoli (Italian Fried Bread Dough ) recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat about 3 inches of oil in a saucepan to 375°F (119°C).
- In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes.
- Stir the remaining 1/2 cup water into the bowl.
- Add flour, beating vigorously until a soft dough forms.
- Turn the dough out onto a smooth surface, and knead with greased hands until smooth.
- Place dough in a greased bowl, and turn to coat the surface.
- Cover with a damp cloth.
- Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
- Fry golf ball sizes of dough in batches until golden brown.
- Drain on paper towels.
- Sprinkle with confectioners' sugar, and eat while still hot.
Nutrition Facts : Calories 706.2, FatContent 72.8, SaturatedFatContent 9.4, CholesterolContent 0, SodiumContent 1, CarbohydrateContent 13.5, FiberContent 0.6, SugarContent 1.4, ProteinContent 1.8
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