FRIED DOUGH STICK RECIPES

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PA TONG GOH (DEEP-FRIED DOUGH STICK), RECIPE PETITCHEF



Pa tong goh (deep-fried dough stick), Recipe Petitchef image

Recipe Main Dish Pa tong goh (deep-fried dough stick) - Recipe Petitchef

Provided by tanwiratchada

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 8

2 cups of all purpose flour
1 cup of warm water
2 tablespoons of vegetable oil (for mix)
1 teaspoon of salt
1 teaspoon of sugar
2 teaspoon of baking soda
1 teaspoon ammonia
2 cups of vegetable oil for fry

Steps:

  • Dissolve the salt, baking soda and alum in the water.
  • Mix the water and flour into a dough. Let stand for 15 minutes, then clean your hands and knead until the dough is smooth and elastic.
  • Place the dough on an oiled surface and roll into a shot strip.
  • Cut into short strips. Press two strips together and roll them lengthwise.
  • Heat the oil and add the dough sticks, a few at a time, and deep-fry, stirring constantly, until golden brown.
  • Drain well and serve warm with rice congee or soy milk and all hot drink.

FRIED SALTINES WITH CHEDDAR AND ONION RECIPE - NYT COOKING



Fried Saltines With Cheddar and Onion Recipe - NYT Cooking image

McSorley’s Old Ale House in New York City is a perpetually crowded bar with sawdust-covered floors that has been in continuous operation since the 1800s. Besides its ale — dark and light — the bar sells a modest, quirky, perfectly unpretentious cheese plate: Cheddar, raw white onions and saltine crackers with a side of spicy brown mustard. Here, with the minor update of frying the crackers, is a major improvement to an old offering. The plain dry crackers become nutty and extra crisp and salty, warm and rich. It’s like the difference between raw cookie dough and a baked dark-edged batch fresh from the oven. With a sharp tang from Cheddar, the bite of raw onion and that final hit of vinegary mustard heat, this stacked fried saltine makes a lively bite with drinks in any era.

Provided by Gabrielle Hamilton

Total Time 30 minutes

Yield 37 crackers

Number Of Ingredients 5

1 pound Cheddar
1 small white onion
4 cups/32 ounces canola oil
1 sleeve saltine crackers
Yellow or brown mustard, for serving

Steps:

  • Slice the Cheddar in neat tablets slightly smaller than the saltines. Slice the onion into thin crescent moons (not half-moons), cutting from root to shoot ends so the ribs fall apart more easily, are shorter and, therefore, more manageable to chew and swallow.
  • Heat the oil in a deep-sided sauté pan over medium-high to 350 degrees. Stick a wooden chopstick in the oil to see if it sizzles. If it does, it’s ready. Fry the saltines in 3 quick batches, adjusting the heat as needed, using a spider or a slotted spoon to swirl them around a little and to make sure they cook evenly to golden brown, 2 to 3 minutes per batch. Drain on a wire rack until cool. They keep for a week in an airtight container.
  • Set the crackers, cheese and onion on a platter to serve with mustard in a ramekin.

FRIED DOUGH STICKS (QU?Y/YOUTIAO) - DELIGHTFUL PLATE
From delightfulplate.com
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YOUTIAO (CHINESE FRIED DOUGH STICKS) | KITCHEN STORIES
Nov 16, 2020 · Heat a large pot of vegetable oil. Insert a wooden skewer into the oil, when lots of small bubbles form around the skewer, the oil is ready for frying. Stretch one dough stick to about double the length and gently add to the hot oil. Use chopsticks to gently turn the dough stick as it fries and floats to the top.
From kitchenstories.com
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THE HOMEMADE DEEP FRIED DOUGH STICKS | MISS CHINESE FOOD
Mar 18, 2020 · How To Make The Homemade Deep Fried Dough Sticks Step 1 Prepare the high gluten flour 60 grams, sugar 4 grams, yeast 1 gram, water 40 grams, oil 4 grams, all knead into a film.
From misschinesefood.com
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TASTY FRIED DOUGH STICKS | MISS CHINESE FOOD
Oct 10, 2020 · To neutralize the greasiness of the fried dough sticks, you can also add ham, tenderloin, and beef slices if you like to eat meat. Anyway, it is the universal formula, you can use it at will! How to make tasty fried dough sticks? Step 1. Now all the ingredients are processed. Cut the fried dough sticks into sections, slice the mustard tuber and then shred them. Use water to repeatedly rub and rub to wash away the excessive saltiness.
From misschinesefood.com
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YOUTIAO - FRIED BREAD STICKS - DAU CHAO QUAY - SCRUFF & STEPH
Dec 03, 2017 · 15. Layer another segment on top and with the back of the knife or bamboo skewer press down where water was placed. Press in approximately 0.3 cm. 16. Dip your thumb and index finger into some flour and grab the two ends of the youtiao and stretch the dough for 4 – 5 cm in total (2 – 2.5 m at each end).
From scruffandsteph.com
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10 BEST ITALIAN FRIED DOUGH RECIPES | YUMMLY
From yummly.com
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COUNTY FAIR FRIED DOUGH | KING ARTHUR BAKING
Mix the flour, baking powder, and salt. Work in the cold butter, using a pastry blender, your fingers, or a mixer. Stir in the warm water to make a soft dough. Cover and let rest for 15 minutes. Divide the dough into eight pieces. Working with one piece at a time, roll into a thin 5" round, about 3/8" thick.
From kingarthurbaking.com
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CAKWE RECIPE: INDONESIAN CHINESE DEEP-FRIED DOUGH STICKS ...
Jul 27, 2021 · The Fried Dough Sticks With Many Names. Cakwe is one of the popular street foods in Indonesia that you can find in almost all regions of the country. It’s a deep-fried savoury snack with a similar texture to doughnuts, but it’s slightly chewy. This Chinese influenced cruller has many names.
From soyummyrecipes.co.uk
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YOUTIAO - FRIED BREAD STICKS - DAU CHAO QUAY - SCRUFF & STEPH
Dec 03, 2017 · 15. Layer another segment on top and with the back of the knife or bamboo skewer press down where water was placed. Press in approximately 0.3 cm. 16. Dip your thumb and index finger into some flour and grab the two ends of the youtiao and stretch the dough for 4 – 5 cm in total (2 – 2.5 m at each end).
From scruffandsteph.com
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EASY CHINESE DOUGHNUT RECIPE (CRISP FRIED BREADSTICK) | ?? ...
From m.youtube.com
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10 BEST ITALIAN FRIED DOUGH RECIPES | YUMMLY
Jan 04, 2022 · Fried Dough Woodmans Seafood. olive oil, frozen bread dough, lard. Air Fryer, Air Fried, Fried Dough Balls (Pizza Dough) Italian Zeppole! Fork To Spoon. sugar, melted butter, prepared pizza dough.
From yummly.com
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CHINESE DOUGHNUT RECIPE (CRISP FRIED FRITTERS/BREADSTICK ...
Chinese Doughnut Recipe (Crisp Fried Breadstick) | ?? Yóutiáo Homemade Chinese Doughnuts can be prepared and cooked at home with my easy overnight recipe. Using only 6 ingredients and the help of a cold rise dough method + time, you can make the dough in advance just in time for breakfast the next day.
From angelwongskitchen.com
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YOUTIAO RECIPE | HOW TO MAKE THIS UNDERRATED CHINESE DISH ...
Feb 22, 2018 · Heat oil to around 400 degree F. Spread flour on a cutting board and roll the dough thin, into a rectangular shape. The rectangle should allow for 6-inch strips to be cut. Cut strips of about 1-inch wide and 6-inches long. Dip a skewer in water, dab the wet skewer in the center of the dough strip.
From epicureandculture.com
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QUICK & EASY FRIED DOUGH RECIPE - (3.9/5) - KEYINGREDIENT
Work in the cold butter, using a pastry blender, your fingers, or a mixer. Stir in the warm water to make a soft dough. Cover and let rest for 15 minutes. Divide the dough into eight pieces. Working with one piece at a time, roll into a thin 5" round. Heat 1/4" vegetable oil to 375°F in an electric frying pan, or in a pan over a burner.
From keyingredient.com
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VEGGIE STICKS FRIED - ALL INFORMATION ABOUT HEALTHY ...
10 Best Fried Vegetable Sticks Recipes | Yummly great www.yummly.com. Fried Vegetable Sticks Recipes How to Make Fried Vegetable Sticks Confessions of an Overworked Mom parsnips, salt, water, almond flour, olive oil Vegetable Fried Rice With Tofu HomeMaker chili sauce, soya sauce, garlic powder, spring onions, oil, tofu and 5 more Yummly Original Homemade Salmon Fish Sticks with Quick Tartar ...
From therecipes.info
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ITALIAN FRIED DOUGH WITH ANCHOVIES RECIPES
In a small sauce pan, warm until lukewarm. Pour 1/2 cup of the water into a small bowl and stir in sugar. Pour the yeast over the water and let stand 10 minutes. Fill a heavy bottomed sauce pan half way with vegetable oil. Slowly heat the vegetable oil on medium high heat.
From tfrecipes.com
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CHINESE FRIED DOUGH "YOU TIAO" STICKS!! (??) - YOUTUBE
For the full recipe and post: http://eastmeetskitchen.com/videos/recipes/chinese-fried-dough-you-tiao/CHINESE FRIED DOUGH "YOU TIAO" STICKS(Makes 2 Crullers)...
From m.youtube.com
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HOW TO MAKE THE FRIED DOUGH IN AN AIR FRYER? - THE WHOLE ...
Jul 15, 2021 · How to make the fried dough in an air fryer? Following are the requirements and procedures for making fried dough in an air fryer: Ingredients: Bread dough kneaded especially for making fried dough; Cooking spray; Cinnamon and sugar optional (for seasoning) Melted butter optional; Procedure: Cut the bread dough into several pieces. Take out as ...
From thewholeportion.com
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FRIED DOUGH WITH ANCHOVIES RECIPE - SHARE-RECIPES.NET
Fried Bread With Anchovies {Cuddura Patedda) Recipe . 9 hours ago In a 12-inch saucepan over low heat, combine the 1/2 cup of the olive oil. Add the scallions, anchovies, sugar and onions and continue carmelizing over low heat until vegetables are tender, about 15 minutes. Add the tomatoes and chili flakes. Stir to combine. Season to taste with salt and pepper, being aware that the anchovies ...
From share-recipes.net
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