FRIED CRAB CAKE RECIPE RECIPES

Steps:

• In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. Add crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side. Serve with lemon and tartar sauce.

Steps:

• Preheat oven to 350°. Grease a 24-cup mini muffin pan with cooking spray. Combine crab meat, cream cheese, egg, ⅓ cup Parmesan, 1 teaspoon Old Bay, ¼ cup sour cream, lemon zest, 1 teaspoon lemon, cayenne and about 1 tablespoon chives in a large bowl. Season with salt and pepper and stir until evenly combined. In a separate bowl, combine remaining Parmesan, panko bread crumbs and melted butter. Divide mixture between muffin pan cups and press around the edges of cup to make a crust. Spoon the crab mixture into each cup. Bake until the edges begin to turn golden, 20 to 25 minutes . Meanwhile, make dipping sauce. Combine ½ cup sour cream, remaining chives, 1 teaspoon lemon juice and remaining Old Bay. Stir to combine. Serve crab cake bites warm or at room temperature with dipping sauce.