FRIED CHICKEN WINGS RECIPE USING AIRFRYER RECIPES
EASY AIR FRIED CHICKEN DRUMSTICKS RECIPE
These air fryer fried chicken drumsticks are crispy on the outside and so juicy and tender on the inside! They taste like real fried chicken but are healthier as they are cooked using a healthier method using less oil. These are the perfect treat for every fried chicken lover who whats to eat a bit healthier without losing flavor!
Provided by Ashley Ward
Categories Main Course Snack
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Put chicken legs in a bowl, add buttermilk, and mix well.
- Marinate for at least 30 minutes in the fridge.
- Combine the spices and breadcrumbs in a shallow bowl.
- Dip chicken pieces in the breadcrumb mixture.
- Preheat at the air fryer at 400°F for 3 minutes.
- Lightly oil the air fryer basket.
- Put the chicken drumsticks in a single layer in the basket (don’t overcrowd the basket)
- Use an oil mister or brush, to coat the chicken very lightly (all over) with olive oil.
- Cook the chicken for 25 minutes.
- Shake the basket halfway through. Apply some oil onto the chicken if necessary.
- Check for doneness and serve.
BEST AIR FRYER FRIED CHICKEN RECIPE WITHOUT USING OIL ...
There's not a lick of added oil in this easy Air Fryer Fried Chicken from Delish.com.
Provided by Makinze Gore
Categories low sugar nut-free easy chicken weeknight meals dinner main dish poultry
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 3 servings
Number Of Ingredients 10
Steps:
- Trim chicken of excess fat and place in a large bowl. In a medium bowl, combine buttermilk, hot sauce, and 2 teaspoons salt. Pour mixture over chicken, making sure all pieces are coated. Cover and refrigerate for at least 1 hour and up to overnight. In a shallow bowl or pie dish, combine flour, remaining 1 teaspoon salt, and seasonings. Working with one at a time, remove chicken from buttermilk, shaking off excess buttermilk. Place in flour mixture, turning to coat. Place coated chicken in basket of air fryer, working in batches as necessary to not overcrowd the basket. Cook at 400° until chicken is golden and internal temperature reaches 165°, 20 to 25 minutes, flipping halfway through. Repeat with remaining chicken.
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