FRIED CHICKEN TENDER BATTER RECIPES

Name: Battered Chicken Tenders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 tenderloins, 2 serving(s)
Ingredients: 10 chicken tenderloins (sliced chicken breast); 1 cup flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 egg; 1 cup water; 1/2 cup flour, for dredging; oil (for deep frying, need a deep fryer); 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons honey

BATTERED CHICKEN TENDERS RECIPE - FOOD.COM

Battered Chicken Tenders Recipe - Food.com image

Make and share this Battered Chicken Tenders recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 tenderloins, 2 serving(s)

Number Of Ingredients 12

Ingredients

10 chicken tenderloins (sliced chicken breast)
1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pepper
1 egg
1 cup water
1/2 cup flour, for dredging
oil (for deep frying, need a deep fryer)
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey

Steps:

Sauce: Combine all ingredients, you can adjust any of the ingredients to suit your taste. Sauce can be doubled.
Heat oil in fryer to 350 degrees F.
Whisk egg and water medium bowl.
Whisk in flour, baking powder, salt, and pepper. Let the batter sit for a few minutes.
Coat each piece of chicken with dry flour.
Dip the chicken into the batter and let a little batter drip off the chicken.
Once the excess batter has dripped off add to fryer.
Fry for 7 to 9 minutes (ensure chicken is cooked to an internal temperature of 165 degrees).
Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time.
Drain fried chicken strips on paper towels and serve with favorite dip or dressing.

Nutrition Facts : Calories 454.1, FatContent 3.9, SaturatedFatContent 1, CholesterolContent 93, SodiumContent 1647.2, CarbohydrateContent 91, FiberContent 3.2, SugarContent 17.7, ProteinContent 13.6

SOUTHERN FRIED CHICKEN STRIPS RECIPE: HOW TO MAKE IT

Southern Fried Chicken Strips Recipe: How to Make It image

What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders recipe irresistible. —Genise Krause, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 large egg
1/2 cup buttermilk
1 cup all-purpose flour
1-1/2 teaspoons garlic powder
1-1/2 teaspoons pepper
1/2 teaspoon salt
1/2 teaspoon paprika
2 pounds chicken tenderloins
Oil for deep-fat frying
2 tablespoons grated Parmesan cheese

Steps:

In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture., In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese.

Nutrition Facts : Calories 327 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 320mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 39g protein.

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