FRIED CHICKEN PIZZA RECIPE RECIPES

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FRIED CHICKEN PIZZA RECIPE | REE DRUMMOND | FOOD NETWORK



Fried Chicken Pizza Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 25 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

4 tablespoons olive oil
3/4 cup chipotle mayonnaise
2 tablespoons honey 
1 lime, zested and juiced 
2 cups coleslaw mix 
Kosher salt and freshly ground black pepper 
1 pound frozen bread dough, thawed and risen according to package instructions 
3/4 cup BBQ sauce 
2 cups shredded mozzarella 
1 1/2 pounds deli fried chicken strips 
1 cup dill pickle chips, drained 
1 cup pickled jalapeño slices, drained 

Steps:

  • Position an oven rack in the bottom third of the oven and preheat to 475 degrees F. Drizzle a baking sheet with 2 tablespoons of the olive oil.
  • Mix together the chipotle mayo, honey and lime zest and juice in a bowl. Add the slaw mix to a medium bowl, top with two-thirds of the dressing and toss; season with salt and pepper. Cover the slaw and remaining dressing and refrigerate until ready to use.
  • Pull or roll the risen bread dough into a large rectangle and place onto the prepared baking sheet. Drizzle the remaining 2 tablespoons olive oil over the dough. Spread with the BBQ sauce and top with the mozzarella. Arrange the chicken strips over the sauce and cheese. Bake on the bottom oven rack until the crust is golden brown, 12 to 15 minutes.
  • Transfer the pizza to a cutting board, pile on the slaw, sprinkle over the pickles and jalapeños and drizzle with the remaining dressing. Slice into pieces and serve.

CHICKEN PARM PIZZA RECIPE - FOOD.COM



Chicken Parm Pizza Recipe - Food.com image

Make and share this Chicken Parm Pizza recipe from Food.com.

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 21

1 1/2 teaspoons italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 lb ground chicken
1 cup flour
2 tablespoons garlic powder
1 1/2 cups panko breadcrumbs
1 1/2 cups Italian seasoned breadcrumbs
6 large eggs, beaten
2 tablespoons water
vegetable oil, for frying
1/2 cup marinara sauce
3/4 cup shredded mozzarella cheese
1 tablespoon grated parmesan cheese
sliced red onion
green bell pepper, strips
black olives
pepperoni

Steps:

  • Line the inside of a 10-inch springform pan with plastic wrap.
  • Mix the Italian seasoning, onion powder, garlic powder, salt, pepper and paprika together in a bowl. Add the ground chicken and mix to combine.
  • Spray your hands with nonstick spray and press the mixture into an even layer in the prepared pan. Fold plastic over to cover and freeze until solid, 6 hours to overnight.
  • Add the flour and garlic powder to a sheet pan and mix to combine.
  • Add the panko and bread crumbs to another sheet pan and mix to combine.
  • Beat the eggs with water and add to a sheet pan.
  • Add about 1 inch of oil to 12-inch cast iron skillet and attach a thermometer. Heat to 375°F.
  • Preheat the broiler.
  • Unwrap the chicken disk. Dredge in the flour, then egg, then breadcrumbs.
  • Carefully add the coated chicken to the oil. The oil will drop significantly, but try to keep the heat around 300°F Fry for 3-4 minutes per side, carefully flipping over with tongs.
  • Drain on a paper towel lined sheet tray.
  • Transfer the patty to a wire rack on top of a sheet pan. Spread the marinara sauce over, sprinkle with the mozzarella and the grated parmesan. Top with your favorite pizza toppings.
  • Broil for 1-2 minutes until the cheese is melted and bubbly.

Nutrition Facts : Calories 834, FatContent 27.2, SaturatedFatContent 9.3, CholesterolContent 395.3, SodiumContent 2131.3, CarbohydrateContent 94.2, FiberContent 6.5, SugarContent 8.7, ProteinContent 51

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