FRIED CHICKEN RECIPES PAULA DEEN RECIPES

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DUSTIN'S CHICKEN SPIEDINI RECIPE | FOOD NETWORK



Dustin's Chicken Spiedini Recipe | Food Network image

Provided by Food Network

Categories     appetizer

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 6

3 large boneless chicken breasts, cut into strips
6 ounces Asiago cheese (or any good Italian cheese), cut into 2-inch cubes
1/2 cup high-quality olive oil
2 cups Italian bread crumbs
4 dried bay leaves
1 large white onion, sliced thickly lengthwise

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a baking pan lightly with cooking spray. Wrap each chicken strips around each cheese cube and secure with a toothpick. Dip chicken in olive oil and then roll in bread crumbs. Place chicken in the baking pan. Top with bay leaves and sliced onions. Bake for 15 to 20 minutes, or until chicken is fully cooked through, and cheese has melted, and bread crumbs are golden brown. Serve.

OVEN FRIED CHICKEN FROM PAULA DEEN RECIPE - FOOD.COM



Oven Fried Chicken from Paula Deen Recipe - Food.com image

This is very delicious, and easy to make! Placing the chicken on the cooling rack is REALLY what makes it great, no need to turn them. I double the mustard/water combo, because I think this makes the chicken more moist. If they are not brown enough for you, place under broiler for a few minutes after it is baked to get a nice brown color. Also, a drizzle of melted butter before baking is a nice touch. This is from Paula Deen, hope you enjoy! I am trying to say Panko bread crumbs in the ingredients, but it will not let me. P.S. I am SO in love with Panko bread crumbs, if you have not yet tried them, please do, you will love them! : )

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

2 cups panko breadcrumbs
1 cup grated parmesan cheese
4 tablespoons olive oil, divided
2 tablespoons freshly minced thyme leaves
kosher salt & freshly ground black pepper
1/4 cup Dijon mustard
2 tablespoons water
2 1/2 lbs boneless skinless chicken breasts, pounded to 1/4 -inch thickness

Steps:

  • Preheat oven to 400 degrees F.
  • Line a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan and spray rack with nonstick cooking spray.
  • In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper, to taste.
  • In a separate shallow dish, combine mustard, water, salt and pepper, to taste, and remaining olive oil.
  • Coat each chicken breast with mustard mixture; dredge each in bread crumb mixture.
  • Place on prepared rack in pan.
  • Bake for 25 to 30 minutes, or until chicken is golden brown.

Nutrition Facts : Calories 764, FatContent 27.5, SaturatedFatContent 7.8, CholesterolContent 186.6, SodiumContent 1137.5, CarbohydrateContent 41.4, FiberContent 3.1, SugarContent 4, ProteinContent 83

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