FRIED CHICKEN CHICKEN SALAD RECIPES

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FRIED CHICKEN CHICKEN SALAD RECIPE - FOOD.COM



Fried Chicken Chicken Salad Recipe - Food.com image

This chicken salad is made from leftover skinless fried chicken. Everyone in my family loves it so I make sure I make extra chicken so I can make this for the next days sandwiches. Can also use to stuff big red tomatoes. YUMMY!!! :)

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 6

3 cups leftover fried chicken, skinless breasts
1/2 cup diced celery
1/2 cup diced sweet onion
1 cup mayonnaise
1/2 teaspoon Aunt Jane's Krazy Mixed Up Salt (to taste)
1/8 teaspoon pepper

Steps:

  • Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
  • We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!

Nutrition Facts : Calories 159.6, FatContent 13.1, SaturatedFatContent 1.9, CholesterolContent 10.2, SodiumContent 285.6, CarbohydrateContent 11, FiberContent 0.3, SugarContent 3.2, ProteinContent 0.5

FRIED CHICKEN SALAD RECIPE - FOOD.COM



Fried Chicken Salad Recipe - Food.com image

I started making this salad for an easy lunch or dinner years ago after having one something like it at a restaurant named Grady's that is now closed. Adults and kids love it.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 as meals, 8 serving(s)

Number Of Ingredients 9

1 head iceberg lettuce (or favorite)
3 eggs
1 lb of frozen chicken tenders
1 cup shredded cheese (your choice)
1/2 cup ranch dressing
3 teaspoons of favorite barbecue sauce
crouton
tomatoes (optional)
1 cucumber (optional)

Steps:

  • Boil eggs and let them cool.
  • Bake chicken tenders according to directions on package(I have also used leftover chicken in this).
  • Tear or prepare lettuce as normal.
  • Add cheese, tomato, and cucumber to lettuce.
  • Cut chicken into bite size pieces and put into lettuce mixture.
  • Dice eggs and add into mixture.
  • Mix together ranch dressing and barbeque sauce(I use more than above since we love this dressing) and pour desired amount over salad.
  • I do individual salads with this instead of mixing all together. The chicken tends to sink to the bottom.
  • You can add whatever other veggies you want to it but my kids won't eat onions, peppers, etc so I skip them.

Nutrition Facts : Calories 221.6, FatContent 13.9, SaturatedFatContent 4.1, CholesterolContent 125.3, SodiumContent 365.9, CarbohydrateContent 4.2, FiberContent 0.9, SugarContent 2, ProteinContent 19.1

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