FRIED CHEERIOS RECIPES
COPYCAT CRACKER BARREL™ FRIED APPLES RECIPE - TABLESPOON.CO…
Since it's not socially acceptable to visit Cracker Barrel™ just for their fried apples, we made this copycat version so you can have them whenever you want—like, every day with every meal. No judgments here.
Provided by Tablespoon Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, melt butter over medium heat. Add apples, sugars and spices; stir to coat. Cover; cook 11 to 14 minutes, stirring occasionally, until tender. Transfer to serving dish; cover to keep warm.
- In small cup, beat cider and cornstarch with whisk; add to same skillet over medium heat, stirring constantly to blend. Simmer 30 to 60 seconds or until thickened. Pour mixture over apples, and serve.
Nutrition Facts : Calories 110 , CarbohydrateContent 20 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1/2 Cup, SodiumContent 30 mg, SugarContent 16 g, TransFatContent 0 g
SKILLET BEEF AND BROCCOLI RECIPE - TABLESPOON.COM
This tastes just like the real deal, promise. Use your trusty skillet to create an easy version of Chinese beef with broccoli in just 30 minutes (which is less time than it takes to have it delivered).
Provided by Tablespoon Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- In 12-inch skillet, heat 3 tablespoons of the oil over medium-high heat. Cook beef in oil in batches, 1 to 3 minutes per side, until cooked through. Using tongs, transfer to plate.
- Add remaining 2 tablespoons oil to skillet; add broccoli and onion and cook 3 to 5 minutes over medium-high heat, until vegetables soften. Add broth, brown sugar, chili garlic sauce and ginger to skillet; heat to simmering.
- Meanwhile, in small bowl, beat soy sauce and cornstarch with fork. Stir cornstarch mixture and beef into mixture in skillet. Return to simmering, and cook 30 to 60 seconds longer or until mixture thickens. Serve over rice.
Nutrition Facts : Calories 490 , CarbohydrateContent 44 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1130 mg, SugarContent 11 g, TransFatContent 0 g
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From tablespoon.com
Total Time 20 minutes
Cuisine Cajun
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Total Time 20 minutes
Cuisine Cajun
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