FRIED CABBAGE WITH SOY SAUCE RECIPES

STIR FRIED CABBAGE WITH SOY SAUCE | ASIAN INSPIRATIONS

Stir Fried Cabbage with Soy Sauce | Asian Inspirations image

A delicious Chinese vegetable dish, Stir Fried Cabbage with Soy Sauce is simple and easy to cook, using cabbage and carrots. Try now! Recipe by Asian Inspirations.

Provided by AsianInspirations

Total Time 20S

Prep Time 10S

Yield 2-3

Number Of Ingredients 5

Ingredients

¼ cabbage (sliced)
½ carrot (cut into matchsticks)
2 tsp soy sauce
1 tsp minced garlic
Oil

Steps:

To Cook Heat oil in a wok, saute garlic until fragrant. Add in the cabbage and carrots, stir fry until almost cooked. Add in the soy sauce and continue to stir fry until cooked. Transfer to a serving plate and serve.

STIR-FRIED CABBAGE WITH GINGER, SOY, GARLIC AND BALSAMIC ...

Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic ... image

Make and share this Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 large cabbage
2 tablespoons vegetable oil
3 cm ginger, peeled and cut inti fine matchsticks
2 garlic cloves, chopped
1 red chile, deseeded and finely sliced
1 1/2 tablespoons dark soy sauce
1 tablespoon balsamic vinegar

Steps:

Remove out leaves of cabbage. Cut in half and take out inner core. Slice quarters into 1 cm shreds.
Place wok on high heat. Add oil, swirl around.
Add ginger, garlic and chilli quickly stirring for few seconds.
Add cabbage. Stir-fry briskly for 3-4 minutes.
Add soy suace and balsamic and stir-fry few seconds longer.
Serve immediately.

Nutrition Facts : Calories 216.7, FatContent 14.1, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 812.8, CarbohydrateContent 21.1, FiberContent 7.7, SugarContent 12.6, ProteinContent 6.5

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