FRIED BREAD CALORIES RECIPES

Name: Fry bread: the recipe for a simple and tasty appetizer
Total time: 20 min
Yield: 4
Ingredients: Bread, 250 grams; Milk, 120 ml; Eggs, 3; Chopped Parsley, as much as it is needed; Parmesan cheese, 20 grams; Flour type 00, as much as it is needed; Salt, as much as it is needed; Black pepper, as much as it is needed; Extra-virgin olive oil, as much as it is needed

FRY BREAD: THE RECIPE FOR A SIMPLE AND TASTY APPETIZER

Fry bread: the recipe for a simple and tasty appetizer image

Finally it will be fried in a pan and tasted hot or cold. Here's how to prepare it in a few simple steps.

Provided by Cookist

Total Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

FRIED BREAD RECIPE - FOOD.COM

Fried Bread Recipe - Food.com image

My mom used this on the mornings when we had run out of bread. She also used it to make sandwiches if needed. It came from my Granny who used it to round out meals during the Depression.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 9 biscuits

Number Of Ingredients 4

Ingredients

4 teaspoons baking powder
2 cups flour
1 cup water
oil or lard (for frying)

Steps:

Mix flour and baking powder. Add water to make a soft dough. Pat dough out on a sheet of plastic wrap to about 1/2" thick.
Heat up about 1/4" of oil or lard to medium heat in a cast iron or non stick pan.
Cut dough into about 9 biscuits.
Fry on one side until brown. Flip and cook about 2-3 minutes more. Test for doneness by flaking the side of a biscuit with a fork. If it seems dry inside it is done.
Serve with butter and jam. Can also be napped with gravy and served with stewed hamburger and onions.

Nutrition Facts : Calories 102.2, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 162.7, CarbohydrateContent 21.7, FiberContent 0.8, SugarContent 0.1, ProteinContent 2.9

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