FRIED ASPARAGUS RECIPES RECIPES

DEEP-FRIED ASPARAGUS RECIPE | ALLRECIPES

Deep-Fried Asparagus Recipe | Allrecipes image

This is a fancier version of the other fried asparagus on here, and is more like an appetizer. Serve with Ranch dressing for dipping.

Provided by cookinkatie

Categories Fruits and Vegetables Vegetables Asparagus

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 cups vegetable oil for frying, or as needed
1 cup milk
2 eggs
1?½ cups biscuit mix
½ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon ground black pepper
1 bunch fresh asparagus, trimmed

Steps:

Heat vegetable oil in a large skillet over medium heat.
Whisk milk and eggs together in a bowl.
Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
Dip asparagus into milk mixture.
Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.

Nutrition Facts : Calories 423.2 calories, CarbohydrateContent 36.7 g, CholesterolContent 107.6 mg, FatContent 24.6 g, FiberContent 3.4 g, ProteinContent 15.2 g, SaturatedFatContent 6.5 g, SodiumContent 1371 mg, SugarContent 10.5 g

FRIED ASPARAGUS RECIPE - FOOD.COM

Fried Asparagus Recipe - Food.com image

Make and share this Fried Asparagus recipe from Food.com.

Total Time 2 minutes

Prep Time 0S

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb asparagus, trimmed
1 egg
1 tablespoon milk
1 cup fine dry breadcrumb
olive oil (for frying)
salt & pepper
4 ounces romano cheese, Freshly grated

Steps:

Cook asparagus spears in boiling salted water until barely tender.
Drain on paper towels.
In wide bowl, beat egg with milk.
Dip asparagus spears into egg mixture, then into bread crumbs.
Heat enough oil to cover asparagus to 364 degrees in deep fryer or large skillet.
Diameter of pan should exceed length of spears.
Fry coated asparagus, a few at a time, until lightly browned, about 2 minutes.
Drain on paper towels.
Season with salt and pepper.
Sprinkle with grated cheese.

Nutrition Facts : Calories 262.1, FatContent 10.7, SaturatedFatContent 5.7, CholesterolContent 82.9, SodiumContent 573.1, CarbohydrateContent 25.4, FiberContent 3.5, SugarContent 3.5, ProteinContent 17

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