FRESH TOMATO BREAD RECIPE RECIPES

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TOMATO BREAD RECIPE - FOOD.COM



Tomato Bread Recipe - Food.com image

Make and share this Tomato Bread recipe from Food.com.

Total Time 6 minutes

Prep Time 3 minutes

Cook Time 3 minutes

Yield 4 serving(s)

Number Of Ingredients 5

8 slices French bread
8 teaspoons Italian salad dressing
2 medium summer tomatoes
italian seasoning
8 tablespoons mozzarella cheese

Steps:

  • Spread italian salad dressing on one side of each french bread slice.
  • Slice tomatoes on top of bread slices.
  • Sprinkle with italian seasoning and cheese.
  • Broil in oven for 3 to 4 minutes or until cheese is melted and bread is toasted.

Nutrition Facts : Calories 432.3, FatContent 9.9, SaturatedFatContent 3.1, CholesterolContent 11.1, SodiumContent 1032.5, CarbohydrateContent 70.2, FiberContent 4.6, SugarContent 2.9, ProteinContent 14.9

TOMATO BREAD RECIPE - RECIPES.NET



Tomato Bread Recipe - Recipes.net image

This fresh-tasting tomato bread is a crusty yeast bread packed with herbs. Perfect with a warm hearty soup or a savory spread!

Provided by Allen

Total Time 1 hours 50 minutes

Prep Time 1 hours 10 minutes

Cook Time 40 minutes

Yield 24

Number Of Ingredients 12

2 cups fresh or canned tomato juice
½ cup tomato sauce
2 tbsp olive oil
6½ cups set aside 1 cup for dusting flour
2 tbsp active dry yeast
3 tbsp sugar
1 tsp salt
½ tsp dried basil
¾ tsp dried oregano
¼ tsp ground rosemary
¼ tsp ground fennel
1 crushed garlic clove

Steps:

  • Heat tomato juice, sauce, and olive oil to 130 degrees F.
  • In a large bowl, combine 3 cups of flour with yeast, sugar, salt, basil, oregano, rosemary, and fennel. Add warmed tomato mixture and garlic.
  • Mix with a stand mixer with the dough hook attachment for 3 minutes or by hand for 300 strokes, scraping the bowl frequently.
  • Add the remaining 2½ cups of flour and mix into the dough until it's firm enough to handle.
  • Turn out the dough onto a floured board. Add more flour as needed so that the dough is not sticky. Knead until smooth and elastic.
  • Place dough in a greased bowl. Cover and let rise in a warm place until doubled, for about 1 hour. Punch the dough to deflate it and let it rest for 15 minutes.
  • Shape into two loaves and place in greased 9-inch bread pans. Cover loosely and let rise until nearly doubled, for about 45 minutes.
  • Bake at 375 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake 30 minutes longer, until loaves sound hollow when tapped.
  • Remove from pans and let cool on a rack before serving.

Nutrition Facts : Calories 146.00kcal, CarbohydrateContent 29.00g, FatContent 2.00g, FiberContent 1.00g, ProteinContent 4.00g, SaturatedFatContent 1.00g, ServingSize 24.00 , SodiumContent 127.00mg, SugarContent 3.00g, UnsaturatedFatContent 1.00g

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