FRESH THYME PROTEIN POWDER REVIEW RECIPES

Name: Homemade Ranch Dressing (Better Than Store-Bought)
Prep time: 10 min
Total time: 10 min
Yield: Makes about 2 cups
Cuisine: American
Ingredients: 1/2 cup plus 2 tablespoons mayonnaise, try homemade mayonnaise; 1/2 cup sour cream; 1/2 cup buttermilk or regular milk; 1 tablespoon fresh lemon juice or white wine vinegar; 1 to 2 teaspoons Worcestershire sauce, to taste; 1/4 cup fresh dill, finely chopped, 2 generous tablespoons; 1/4 cup parsley, finely chopped, 2 generous tablespoons; 1/4 cup fresh chives, finely chopped, 2 generous tablespoons; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon fine sea salt, plus more to taste; 1/4 teaspoon fresh ground black pepper

HOMEMADE RANCH DRESSING (BETTER THAN STORE-BOUGHT)

Homemade Ranch Dressing (Better Than Store-Bought) image

This easy homemade ranch dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. We love using fresh herbs, but you can use dried. See the tips section below for suggested amounts. I love buttermilk ranch, so we use buttermilk to make it, but if you do not have access to buttermilk, regular milk will still make a delicious dressing.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes about 2 cups

Number Of Ingredients 12

Ingredients

1/2 cup plus 2 tablespoons mayonnaise, try homemade mayonnaise
1/2 cup sour cream
1/2 cup buttermilk or regular milk
1 tablespoon fresh lemon juice or white wine vinegar
1 to 2 teaspoons Worcestershire sauce, to taste
1/4 cup fresh dill, finely chopped, 2 generous tablespoons
1/4 cup parsley, finely chopped, 2 generous tablespoons
1/4 cup fresh chives, finely chopped, 2 generous tablespoons
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fine sea salt, plus more to taste
1/4 teaspoon fresh ground black pepper

Steps:

Combine the mayonnaise, sour cream, buttermilk, lemon juice and 1 teaspoon of Worcestershire sauce in a medium bowl and stir until well blended and creamy.
Stir in the herbs, onion powder, garlic powder, salt and black pepper.
Taste, and then adjust with another teaspoon of Worcestershire sauce or add salt as needed. We love two teaspoons of Worcestershire sauce, but it is a strong flavor, so add this to your taste.
Store, covered, in the refrigerator, for 3 to 4 days. It can technically be stored longer, but you will lose the fresh flavor of the herbs.

Nutrition Facts : ServingSize about 2 tablespoons, Calories 79, FatContent 8.1g, SaturatedFatContent 1.9g, CholesterolContent 8.7mg, SodiumContent 105.4mg, CarbohydrateContent 1.1g, FiberContent 0.1g, SugarContent 0.7g, ProteinContent 0.6g

SPAGHETTI SAUCE WITH FRESH TOMATOES RECIPE | ALLRECIPES

Spaghetti Sauce with Fresh Tomatoes Recipe | Allrecipes image

Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.

Provided by Susan Bryan Willingham

Categories Tomato Pasta Sauce

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 1 quart sauce

Number Of Ingredients 8

Ingredients

¼ cup olive oil
1 onion, chopped
½ teaspoon garlic powder
4 pounds fresh tomatoes, peeled and chopped
1 tablespoon white sugar
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon salt

Steps:

Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.

Nutrition Facts : Calories 120 calories, CarbohydrateContent 13.5 g, FatContent 7.3 g, FiberContent 3.4 g, ProteinContent 2.5 g, SaturatedFatContent 1 g, SodiumContent 304.3 mg, SugarContent 8.8 g

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HOMEMADE RANCH DRESSING (BETTER THAN STORE-BOUGHT)

This easy homemade ranch dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. We love using fresh herbs, but you can use dried. See the tips section below for suggested amounts. I love buttermilk ranch, so we use buttermilk to make it, but if you do not have access to buttermilk, regular milk will still make a delicious dressing.
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Calories 79 per serving

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