FRESH SALMON RECIPES

FRESH SALMON CROQUETTES RECIPE | ALLRECIPES

Fresh Salmon Croquettes Recipe | Allrecipes image

For a quick and easy meal that is also tasty with a satisfying crunch, try this recipe for fresh salmon croquettes.

Provided by rookdog

Categories Salmon Recipes

Total Time 10 minutes

Cook Time 10 minutes

Yield 2 serving

Number Of Ingredients 10

Ingredients

6 ounces skinless, boneless salmon
⅛ cup mayonnaise
⅛ cup dry bread crumbs
⅛ cup chopped green onion
1 egg white
2 teaspoons lemon juice
½ teaspoon Cajun seasoning
1 teaspoon butter or margarine
1 tablespoon mayonnaise
½ teaspoon Dijon mustard

Steps:

Combine salmon, 1/8 cup mayonnaise, bread crumbs, green onion, egg white, lemon juice, and Cajun seasoning in a bowl. Mix well and shape mixture into 1/2-inch thick patties.
Heat butter in a nonstick skillet over medium heat. Add patties and cook until golden brown, 3 to 4 minutes per side.
Combine 1 tablespoon mayonnaise and Dijon mustard together in a bowl. Serve sauce with croquettes.

Nutrition Facts : Calories 328.6 calories, CarbohydrateContent 7.1 g, CholesterolContent 50.8 mg, FatContent 23.8 g, FiberContent 0.5 g, ProteinContent 21.2 g, SaturatedFatContent 4.9 g, SodiumContent 394.6 mg, SugarContent 1 g

FRESH SALMON OMELET RECIPE: HOW TO MAKE IT

Fresh Salmon Omelet Recipe: How to Make It image

Our family raised chickens, making my mother naturally creative with eggs. Since dad didn't care for eggs alone but did like fish, she often mixed eggs with salmon. I still prepare this wholesome omelet today.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 servings.

Number Of Ingredients 9

Ingredients

1 salmon fillet (1 inch thick, about 10 ounces)
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
2 tablespoons butter, divided
6 eggs
1/4 cup shredded cheddar cheese
1/4 teaspoon pepper
1 medium tomato, optional
1/4 medium green pepper, optional

Steps:

Remove the skin and bones from the salmon; cut into 1/2-in. chunks. In a 10-in. skillet, saute the salmon, onion and green pepper in 1 tablespoon butter. Remove and set aside., In a small bowl, beat eggs. Melt remaining butter in same skillet over medium heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath. , When the eggs are set, spoon salmon mixture over one side, then sprinkle with cheese and pepper; fold omelet over filling. Cover and let stand for 1-1/2 minutes or until the cheese is melted., If desired, make a tomato rose. With a small sharp knife, peel the skin in a thin continuous strip, starting from the base of the tomato. Roll up tightly, skin side out, from the stem end. Tuck end of strip under rose and place on omelet. From green pepper, cut two leaves. Arrange on each side of tomato rose.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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1. Half-fill a large saucepan with cold water and add a tiny pinch of salt.
2. Place on a high heat and bring to the boil. Meanwhile…
3. If using fresh peas, pod them into a bowl, then leave to one side.
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