FRESH PORK BELLY RECIPE RECIPES

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PERFECT PORK BELLY | JAMIE OLIVER ROAST PORK RECIPES



Perfect pork belly | Jamie Oliver roast pork recipes image

This is a beautiful basic recipe that gives you melt-in-your mouth juicy pork belly with incredible crackling – and it works every time. Carve it up for a mighty roast, or continue slow-cooking until it’s soft enough to pull with two forks. Massive smiles guaranteed.

Total Time 3 hours

Yield 8 to 10, with leftovers

Number Of Ingredients 15

4 kg piece of higher-welfare pork belly bone in
6 bay leaves
2 tablespoons sea salt
2 tablespoons coriander seeds
2 tablespoons fennel seeds
2 tablespoons black peppercorns
4 onions
300 ml dry cider
3 tablespoons plain flour
4 carrots
4 potatoes
4 sticks of celery
2 bulbs of fennel
4 sprigs of fresh rosemary
1 bulb of garlic

Steps:

    1. Leave the pork uncovered in the fridge overnight to dry out the skin.
    2. Preheat the oven to full whack (240°C/475°F/gas 9).
    3. Carefully score the pork skin with a sharp knife or scalpel.
    4. Place the bay leaves in a pestle and mortar with the sea salt and give it a good bashing. Add the coriander seeds, fennel seeds and peppercorns, then bash again until fine.
    5. Rub 2 tablespoons of the flavoured salt all over the pork, massaging it into all the nooks and crannies, saving the rest for another day. Brush away any excess.
    6. Clank up the onions into wedges and arrange them skin-side up in rows. Lay the pork directly over the onions, then roast for 40 to 50 minutes, or until the crackling is golden and super crunchy.
    7. Meanwhile, prepare the veg. Scrub the carrots and potatoes, trim the celery and fennel, then clank up into 2½cm chunks and place on a large baking tray. Pick over the rosemary leaves, then break up the garlic bulb and scatter over the cloves, leaving the skin on. Season with salt and pepper, then give it a good mix.
    8. Remove the pork from the oven and reduce the temperature to 150°C/300°F/gas 2.
    9. Using tongs, carefully lift the pork off the onions and place it directly on the top bars of the oven. Position the tray of veg exactly underneath to catch the tasty juices. Cook the pork for a further 2 to 4 hours – after 2 hours, the meat will be soft and easy to carve, after 4 hours, the meat will be soft enough to ‘pull’. Toss the veg occasionally, turning to coat in the pork juices until caramelised and cooked to your liking, then remove. (Pop an empty tray under the pork to prevent the juices from making a mess in your oven.)
    10. To make the gravy, carefully drain the fat from the onions and reserve for another day. Place the tray on the hob over a medium heat, then pour in the cider and let it bubble away for a few minutes, scraping up all the sticky goodness from the base of the tray.
    11. Gradually stir in the flour, then pour in 1.5 litres of boiling water and stir on the heat for 15 minutes, or until thickened and reduced.
    12. When it’s time to dish up, arrange the veg on a serving platter with the pork and strain the gravy into a jug. Carve or pull the pork and plate it up with a little bit of everything. Delicious served with a simple watercress and apple salad, and a dollop of English mustard.

Nutrition Facts : Calories 508 calories, FatContent 27.8 g fat, SaturatedFatContent 9.3 g saturated fat, ProteinContent 36.1 g protein, CarbohydrateContent 28.3 g carbohydrate, SugarContent 6.4 g sugar, SodiumContent 2.2 g salt, FiberContent 6.5 g fibre

CRISPY ROASTED PORK BELLY RECIPE | ROAST RECIPES | SBS FOOD
Place the pork, skin-side down, on an oven tray and roast for 1 hour 30 minutes. Remove the pork from the oven and increase the oven temperature to 220°C (425°F).
From sbs.com.au
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OVEN-BAKED PORK BELLY SLICES - HEALTHY RECIPES BLOG
2022-01-17 · Related recipes; Recipe card; Ingredients. You'll only need a few simple ingredients to make this tasty appetizer. The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Pork belly strips: They are about ½-inch thick, and each of them weighs about 4 oz when raw. Kosher salt and black pepper: If using fine salt, you should reduce the amount you ...
From healthyrecipesblogs.com
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ROAST PORK BELLY RECIPE - BBC FOOD
The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch or dinner party. The skin is crisp and crunchy while the meat is soft and tender.
From bbc.co.uk
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ROAST PORK BELLY WITH CRISPY CRACKLING RECIPE | WOOLWORTHS
Whip up this 3-ingredient, tender roast pork belly recipe with crispy pork crackling. It's sure to impress your friends and family. It's sure to impress your friends and family. If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings.
From woolworths.com.au
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CHASHU PORK (MARINATED BRAISED PORK BELLY FOR TONKOTSU ...
2020-09-11 · Add pork belly (it won't be submerged). Cover with a lid left slightly ajar. Transfer to oven and cook, turning pork occasionally, until pork is fully tender and a cake tester or thin knife inserted into its center meets little resistance, 3 to 4 hours. Transfer contents to a sealed container and refrigerate until completely cool.
From seriouseats.com
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UNCURED FRESH HOMEMADE BACON RECIPE - THE SPRUCE EATS
2021-09-01 · The recipe seasons fresh pork belly with a mixture of smoked paprika, salt, and pepper, roasting it in foil for a few hours. After letting it cool, refrigerate it overnight, and your bacon is ready to fry and eat. It's a great introduction to homemade bacon and a recipe you can use to explore custom seasonings without waiting weeks to taste the results.
From thespruceeats.com
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SLOW-ROASTED PORK BELLY WITH BOULANGÈRE POTATOES RECIPE ...
For the pork belly, boil a kettle and pour the boiling water over the pork skin, discarding the water. Pat the pork belly dry, using kitchen paper, then rub the salt and thyme leaves over the skin ...
From bbc.co.uk
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THE HAIRY BIKERS' ROAST BELLY OF PORK RECIPE
Preheat the oven to 240°C/475°F/gas mark 9. Place the pork on a board and pat the rind dry with kitchen paper if it feels at all damp. Mix the thyme with the salt and pepper and rub this seasoning mixture into the pork rind and the underside of the pork. Place the pork in a sturdy roasting tin or flameproof baking tray and roast for 25–30 ...
From lovefood.com
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CRISPY PORK BELLY RECIPE | WOOLWORTHS
Awesome crackling and tasty pork belly. Once preparation is complete, put in fridge for 18-24 hours for the skin to dry out. This makes for the best crackling.
From woolworths.com.au
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