FRESH PIZZA DOUGH RECIPE RECIPES

BASIC PIZZA DOUGH RECIPE | ALLRECIPES

Basic Pizza Dough Recipe | Allrecipes image

Basic pizza dough recipe. With a few ingredients and a couple of hours you'll be 'da bomb' and the whole family will forget about that local pizza joint down the block!

Provided by Dave

Categories Pizza Dough and Crusts

Total Time 2 hours 40 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 12-inch pizza crusts

Number Of Ingredients 8

Ingredients

1 cup warm water
1 (.25 ounce) package rapid-rise yeast
2 cups all-purpose flour
1 cup bread flour
1 tablespoon white sugar
1 teaspoon kosher salt
1 tablespoon canola oil
1 tablespoon olive oil

Steps:

Dissolve yeast in warm water about 110 degrees F (43 degrees C) in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Whisk together all-purpose flour, bread flour, sugar, and salt in the bowl of a stand mixer. Pour in canola oil, olive oil, and warm yeast mixture. Mix on low speed using the dough hook until dough comes together and pulls away from the bowl. Increase mixing speed to medium-high; let knead for 10 minutes.
Turn dough out onto a lightly floured work surface and form into a ball. Place dough ball into a bowl that's been brushed or sprayed with oil; cover with plastic wrap. Let dough rise for 1 hour.
Place dough onto a lightly floured work surface and punch down. Divide dough in 1/2 and form into 2 balls. Cover with a kitchen towel and let rise for an additional 45 minutes.
Place each dough ball on a lightly floured work surface and form into a 12-inch round pizza crust.
Preheat the oven to 400 degrees F (200 degrees C). Top pizzas as desired.
Bake in the preheated oven until golden, 18 to 24 minutes.

Nutrition Facts : Calories 103.5 calories, CarbohydrateContent 18.3 g, FatContent 2 g, FiberContent 0.7 g, ProteinContent 2.7 g, SaturatedFatContent 0.2 g, SodiumContent 121.1 mg, SugarContent 0.8 g

PIZZA DOUGH I RECIPE | ALLRECIPES

Pizza Dough I Recipe | Allrecipes image

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

Provided by Gudny Bjorg Kjaerbo

Categories Pizza Dough and Crusts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 pizza

Number Of Ingredients 6

Ingredients

3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water (110 degrees F/45 degrees C)

Steps:

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.n
Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.n

Nutrition Facts : Calories 111.8 calories, CarbohydrateContent 20.1 g, FatContent 2.1 g, FiberContent 0.8 g, ProteinContent 2.8 g, SaturatedFatContent 0.3 g, SodiumContent 156.2 mg, SugarContent 0.9 g

PERFECT EVERY TIME PIZZA OR CALZONE DOUGH RECIPE | ALLRECI…

This makes me miss Fresh and Easy and their pizza dough balls a little bit less. Their whole wheat was the BEST, I'm trying this recipe next with whole wheat flour. I put cilantro and garlic salt IN the crust, and then made bbq chicken pizza.
From allrecipes.com

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BASIC NEAPOLITAN PIZZA DOUGH RECIPE - SERIOUS EATS

Jun 25, 2020 · A great Neapolitan pizza has the best sauce, the finest mozzarella, and maybe a few whole basil leaves. But before you can get into the toppings, you'll need to make the perfect crust. Neapolitan pizza is made from a lean dough…
From seriouseats.com

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PIZZA DOUGH III RECIPE | ALLRECIPES

Great pizza dough, for better tasting dough wrap the dough in saran wrap and put in the fridge for at least an hour or overnight. I always add Italian seasoning to my dough with some garlic. When baking the pizza …
From allrecipes.com

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