FRESH PEPPERONCINI RECIPE RECIPES

Name: Olive Garden Salad (Copycat)
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 (12 ounce) bag iceberg garden salad; 1/4 small red onion, sliced paper-thin; 6 -12 pitted black olives; 6 mild pepperoncini peppers; 1 -2 small roma tomato, sliced; 1/2 cup crouton; Italian dressing (or use a recipe for Olive Garden's House Dressing); freshly grated parmesan cheese, to taste; fresh ground black pepper, to taste

OLIVE GARDEN SALAD (COPYCAT) RECIPE - FOOD.COM

Olive Garden Salad (Copycat) Recipe - Food.com image

My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) bag iceberg garden salad
1/4 small red onion, sliced paper-thin
6 -12 pitted black olives
6 mild pepperoncini peppers
1 -2 small roma tomato, sliced
1/2 cup crouton
Italian dressing (or use a recipe for Olive Garden's House Dressing)
freshly grated parmesan cheese, to taste
fresh ground black pepper, to taste

Steps:

In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
Serve with fresh Parmesan cheese and black pepper to taste.

Nutrition Facts : Calories 50.1, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1360, CarbohydrateContent 9.7, FiberContent 2.1, SugarContent 4.2, ProteinContent 1.7

SIMPLE ITALIAN SALAD RECIPE: HOW TO MAKE IT

Simple Italian Salad Recipe: How to Make It image

Homemade croutons star in this easy Italian salad recipe, filled with grape tomatoes, olives and pepperoncinis. I like to serve it with fresh Italian or focaccia bread. —Nancy Granaman, Burlington, Iowa

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 slices Italian bread, cubed
Butter-flavored cooking spray
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 bunches romaine, torn
2 cups grape tomatoes, halved
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup grated Parmesan cheese
1 small red onion, thinly sliced and separated into rings
8 pepperoncini
1/2 cup fat-free Italian salad dressing

Steps:

Preheat oven to 450°. For croutons, spritz bread cubes with butter-flavored spray; place in a bowl. Sprinkle with Italian seasoning and garlic powder; toss to coat evenly. , Transfer to a greased 15x10x1-in. baking pan. Bake until golden brown, 8-10 minutes, stirring once or twice. Cool. , Meanwhile, in a large bowl, combine romaine, tomatoes, olives, Parmesan cheese, onion and pepperoncini. Drizzle with salad dressing; toss to coat. Top with croutons.

Nutrition Facts : Calories 120 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 943mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

More about "fresh pepperoncini recipe recipes"

OLIVE GARDEN SALAD (COPYCAT) RECIPE - FOOD.COM

My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 50.1 per serving

Serve with fresh Parmesan cheese and black pepper to taste.

See details

SIMPLE ITALIAN SALAD RECIPE: HOW TO MAKE IT

Homemade croutons star in this easy Italian salad recipe, filled with grape tomatoes, olives and pepperoncinis. I like to serve it with fresh Italian or focaccia bread. —Nancy Granaman, Burlington, Iowa
From tasteofhome.com
Total Time 30 minutes
Category Lunch
Calories 120 calories per serving

Preheat oven to 450°. For croutons, spritz bread cubes with butter-flavored spray; place in a bowl. Sprinkle with Italian seasoning and garlic powder; toss to coat evenly. , Transfer to a greased 15x10x1-in. baking pan. Bake until golden brown, 8-10 minutes, stirring once or twice. Cool. , Meanwhile, in a large bowl, combine romaine, tomatoes, olives, Parmesan cheese, onion and pepperoncini. Drizzle with salad dressing; toss to coat. Top with croutons.

See details

OUR FAVORITE (EASY!) CAULIFLOWER PIZZA CRUST RECIPE ...

Add pepperoni, ham, cooked and chopped bacon and cooked and halved meatballs and sliced pepperoncini. Finish baking and top with grated Parmesan. Fig and Fresh Mozzarella: Rub a parbaked ...
From foodnetwork.com

See details

HOT ITALIAN GIARDINIERA RECIPE | ALLRECIPES

This recipe is phenomenal. I am from Chicago and like my Giardiniera HOT! This recipe tastes so fresh that I eat it with a spoon. I put it on top of everything. Awesome!!! I did not use cawliflower because I didn't have any. Otherwise I followed the recipe …
From allrecipes.com

See details

RECIPE INDEX - SPEND WITH PENNIES

Recipes by Category Air Fryer Appetizers & Snacks Baking & Breads Beverages Breakfast Desserts Dips and Dressings Grilling & BBQ Healthy Recipes Instant Pot Low Carb Lunch Main Dishes …
From spendwithpennies.com

See details

30 BEST POT ROAST RECIPES | EASY POT ROAST RECIPE IDEAS ...

Aug 30, 2021 · The ranch seasoning and sliced pepperoncini provide just the right amount of spice and tang. The result is a flavorful, fork-tender dish you can make any night of the week. Get the Recipe: …
From foodnetwork.com

See details

OUR FAVORITE (EASY!) CAULIFLOWER PIZZA CRUST RECIPE ...

See details

MUFFULETTA DIP RECIPE | MYRECIPES

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com

See details