FRESH PEACH TART RECIPES RECIPES
FRESH PEACH TARTS RECIPE - FOOD.COM
Make and share this Fresh Peach Tarts recipe from Food.com.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 12 tarts
Number Of Ingredients 6
Steps:
- Combine peaches, sugar, and lemon juice in bowl; mix well.
- Let stand for 20 minutes. Drain, reserving juice then add enough water to reserved juice to measure 1 cup.
- Pour juice into saucepan. Stir in cornstarch and cinnamon gradually. Cook until transparent, stirring constantly. Cool. Spoon peaches into tart shells. Pour glaze over peaches.
- Chill until glaze sets.
- Garnish with whipping cream if desired.
Nutrition Facts : Calories 73.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.1, CarbohydrateContent 18.6, FiberContent 0.9, SugarContent 17.3, ProteinContent 0.5
FRESH PEACH TART RECIPE - NYT COOKING
Provided by Florence Fabricant
Total Time 1 hours
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Roll out pastry and line a nine-inch tart pan. Prick the bottom, line with foil and weight with dry beans or pastry weights. Bake for about six minutes, until the pastry looks dry but has not begun to color. Remove foil and continue baking about six minutes longer, until the pastry is pale gold. Remove from oven and lower to 375 degrees.
- Slice peaches uniformly about one-half-inch thick and toss in a bowl with lemon juice.
- Combine pecans, brown sugar and cinnamon. Mix half this mixture with the flour and spread on the bottom of the tart shell. Arrange the peaches slightly overlapping in a pattern over the pecan mixture. Sprinkle with the other half of the pecan mixture and dot with butter.
- Bake about 30 minutes, until the filling begins to bubble. Allow to cool until barely warm and serve with whipped cream.
More about "fresh peach tart recipes recipes"
PRETTY PEACH TART RECIPE: HOW TO MAKE IT
When ripe peaches finally arrive at local fruit stands, this is the first recipe I reach for. The tart is perfection—a delightful way to celebrate spring's arrival! You can make the tart with other varieties of fruit, too. —Lorraine Caland, Shuniah, Ontario
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 222 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 222 calories per serving
- Preheat oven to 375°. Cream butter, sugar and nutmeg until light and fluffy, 5-7 minutes. Beat in flour until blended (mixture will be dry). Press firmly onto bottom and up sides of an ungreased 9-in. fluted tart pan with removable bottom., Place on a baking sheet. Bake on a middle oven rack until lightly browned, 10-12 minutes. Cool on a wire rack., In a large bowl, toss peaches with sugar, flour, cinnamon and extract; add to crust. Sprinkle with almonds., Bake tart on a lower oven rack until crust is golden brown and peaches are tender, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream.
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PEACH CUSTARD TART RECIPE | LAND O’LAKES
This great-tasting peach tart combines an almond-flavored crust with peaches and sliced almonds.
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Custard, Fruit, Peach, Sweet, Baking, Fruit, Tarts, Pastry, Dessert, Dessert
Calories 310 calories per serving
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Custard, Fruit, Peach, Sweet, Baking, Fruit, Tarts, Pastry, Dessert, Dessert
Calories 310 calories per serving
- Combine all remaining filling ingredients except almonds in bowl with whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake 32-40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.
See details
PRETTY PEACH TART RECIPE: HOW TO MAKE IT
When ripe peaches finally arrive at local fruit stands, this is the first recipe I reach for. The tart is perfection—a delightful way to celebrate spring's arrival! You can make the tart with other varieties of fruit, too. —Lorraine Caland, Shuniah, Ontario
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 222 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 222 calories per serving
- Preheat oven to 375°. Cream butter, sugar and nutmeg until light and fluffy, 5-7 minutes. Beat in flour until blended (mixture will be dry). Press firmly onto bottom and up sides of an ungreased 9-in. fluted tart pan with removable bottom., Place on a baking sheet. Bake on a middle oven rack until lightly browned, 10-12 minutes. Cool on a wire rack., In a large bowl, toss peaches with sugar, flour, cinnamon and extract; add to crust. Sprinkle with almonds., Bake tart on a lower oven rack until crust is golden brown and peaches are tender, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream.
See details
PEACH CUSTARD TART RECIPE | LAND O’LAKES
This great-tasting peach tart combines an almond-flavored crust with peaches and sliced almonds.
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Custard, Fruit, Peach, Sweet, Baking, Fruit, Tarts, Pastry, Dessert, Dessert
Calories 310 calories per serving
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Custard, Fruit, Peach, Sweet, Baking, Fruit, Tarts, Pastry, Dessert, Dessert
Calories 310 calories per serving
- Combine all remaining filling ingredients except almonds in bowl with whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake 32-40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.
See details
RUSTIC PEACH TART RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 256 calories per serving
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 256 calories per serving
- Lightly brush the dough with water and sprinkle with the remaining sugar. Bake until golden, 15 to 20 minutes. Reduce oven to 350° F and bake until the juices bubble and thicken, about 30 minutes more. Let cool for at least 20 minutes before slicing.
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Jul 12, 2019 · For the Fresh Peach Filling: ? 4 lbs ripe fresh peaches, (about 10-12 small/medium peaches) ? 4.67 oz granulated sugar, (2/3 cup) ? 3 TBSP corn starch ? ¼ cup water ? 2 TBSP fresh lemon juice
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From thespruceeats.com
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